Saturday, January 9, 2016

For Rebecca



5 comments:

  1. Oh what a beautiful thing to wake up to!!! Thank you sweet Mary.

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  2. Also to see your actual handwriting enthralls this recipe with even more depth and beauty because your personal history is inside those words the history of each loaf you've baked and the history of your family.

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  3. Can you post the recipe for the salad and cake, too? A dear friend of mine will be giving birth to a little girl in less than a month. I want to take a couple of meals to her and her husband afterwards, and those two things look wonderful! I'm too intimidated by homemade bread to attempt to make that!

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  4. Once you bake it, it makes the best French toast.

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Tell me, sweeties. Tell me what you think.