Friday, March 25, 2016

How To Tell When You've Added All The Ingredients To The Soup

Pot Filled

Venison, sweet potato, carrots, greens, green beans, snow peas, white potato, onion, garlic, celery, tomatoes, peas, corn, broccoli.
I'm probably forgetting something.

That was my main accomplishment today and I had to take a nap with the cats before I started slicing and chopping. It's been raining on and off all day so it's been a perfect day to just let it all go, let the world, as I say, turn on its axis without me.

Whatever's going on, if that soup doesn't cure me I don't know what will.







6 comments:

  1. It looks delicious. Do you add spices?

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  2. Birdie- Some. Soy sauce, salt, pepper, crushed red pepper, a bay leave. Celery seed. Today I dumped in the dregs of a bottle of sesame-ginger salad dressing. Whatever. It all tastes good.

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  3. oh my god that looks good. You are just the best throw-it-together cook there is.

    I made a vegetable melange. I'm fancying it up with that word because it was so awful it needed a fancy title to justify it's existence. I ate it anyway. But that soup would have been so much better!

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  4. Liv- The soup was good!

    Ajax- I am a good soup maker. I will admit to that.

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  5. Looks good. We have adopted your soup method of throwing everything together from the refrig. It works!

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Tell me, sweeties. Tell me what you think.