There's no pizza delivery in Lloyd.
So this is what happens.
Which has turned into these:
The alchemy of flour and yeast and salt and water and olive oil and vegetables and a little bit of ham steak (buy one, get one free at Publix this week!) and fire, and cheese which is magic performed with milk.
When I was eighteen years old I got to go to Europe and one of the places we visited was a dairy farm in Switzerland. We saw the pretty cows and we went into the barn where the farmer showed us how he made the cheese and then pulled an accordion from the rafters of that very barn and strapped it on and played it and sang a song in which yodeling was involved.
I've never thought about cheese the same way again.
How grateful I am for those cows, that barn, that farmer, that accordion.
Time to eat!