I mean, Mr. Moon and I just had a long conversation about all of that as I made a white sauce to pour over sea bass he caught, along with potatoes we grew and peppers and onions. Crowder peas are simmering on the back burner.
And I go to check my e-mail and I find this.
Bill Wharton, The Sauce Boss and my dear friend Lori from St. Augustine, known here as Lulumarie.
Bill is another influence on how I cook and in fact, how I live my very life.
One of those moments.
Shit.
Life is good. I think dinner will be too.
Love...Ms. Moon
You've led such an interesting life. Sweet Jo
ReplyDeleteYum -- to all of it. Funny, but I actually cooked a big pot of black-eyed peas tonight and thought about asking you how you cooked them! We can't find crowder peas here, though --
ReplyDeleteWell thanks to Elizabeth now I'm craving Hoppin' John. I don't think I can wait until New Year's to have some...
ReplyDeleteThe Sauce Boss rocks the blues...I noticed he played at least four different guitars. We had such a great time. I'm honored you posted the photo!
ReplyDeleteSweet Jo- I do think I have led an interesting life. But so have most of us. Don't you think?
ReplyDeleteElizabeth- Black-eyed peas are probably Glen's favorite. I should make them more often. I just cook them with salt and pepper and a little olive oil and soy sauce. That's how I do it.
The Bug- Black-eyed peas are appropriate, any day of the year.
Lulumarie- I should have asked your permission first but that was such a beautiful picture that I just had to do it. Thanks, sugar.
Great about the Sauce Boss. Cool dude.
ReplyDelete