Sunday, January 22, 2012

Brunch



I wish I could truly capture the yellow of our hen's eggs.

It was fittin'.

7 comments:

  1. I know what you mean. Over the too long of time that our hens weren't laying, I had to buy eggs. It took me awhile to accept them as they were so pale and sorry looking. So pleased that our hens are back into laying and providing us with their huge, boldly yellow yolk eggs!

    It was waffle day here but your brunch looked mighty yummy!

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  2. We get fresh farm eggs often here - my husband is always out in the countryside where folks sell them from their homes - incredible difference compared with the lame pasty commercial eggs in the grocery store.

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  3. mmmmm, biscuits.

    Hey, I tried to send you an email, but I'm not sure I got your address right. Can you give me a call or a message? I need to talk to that filmmaker friend of yours.

    thanks!

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  4. Syd- Damn. It was, boy.

    gradydoctor- I know. Too much cholesterol. But worth it.

    Ellen- It's hard to go back to store-eggs when you're used to the real thing. I know.

    Jeannie- Happy hens lay happy eggs.

    Juancho- I sent you an e-mail at your old (I think) address.

    Secret Pepper Person- Uh-huh. It was.

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