The hippie bread is a joy to me. I love the flavor that the cloves and molasses and lemon zest and raisins give it and I love the grit the corn meal gives it.
Staff of life stuff. I'm so glad that Jessie triggered my memory and caused me to get that cookbook out.
A very sweet pleasure on a cold January night.
Just beautiful! With butter, please and thank you!
ReplyDeleteSusan M
Exactly!
DeleteYES!!! THIS is the bread of the century! I have been watching a DOC about the Grateful Dead and if that does not take me down granola alley! Peasant blouses and good whole food!!! We are on the same wave length.
ReplyDeleteOh, peasant blouses! And whole wheat bread...
Delete:-)
ReplyDelete❤️
DeleteWhoa, look at that crumb! I really need some of that bread.
ReplyDeleteIt sure is tasty.
DeleteIt looks interesting.
ReplyDeleteAnd dense, right?
DeleteYou sure know how to make many things, Ms. Moon! I am always impressed at what you can do.
ReplyDeleteThank you. I generally feel inadequate at almost everything.
DeleteIt does look yummy.
ReplyDeleteIt is. To my taste, anyway.
DeleteIf it was genuine hippy bread you would have tossed some hashish into the mixture. Maybe you did... Far out man!
ReplyDeleteI would never put hashish in bread! The grandchildren couldn't eat it!
DeleteYum!
ReplyDeleteWith some honey...
DeleteMercy, that looks tasty! I'm with Susan...a little smear of butter and a cup of coffee...I'm so here for it!!
ReplyDeleteAngie D
Or peppermint tea?
Delete