Sunday, September 10, 2023

I Can Smell Those Shrimp Just Beginning to Boil


It's not very obvious but if you look closely, you can you see a little dragonfly doing a handstand on one of the hurricane lily petals. It practically begged me to take its picture. It was probably a young'un. "Hey lady! Look what I can do!" 

I could have done better with the photo but the mosquitoes are suddenly raging and ravenous. I guess we had a recent hatch from that last big rain. They are bad. Bloodthirsty little fuckers. Slap, scratch, slap, scratch. Curse. Repeat. 

You know what? I don't really have a thing to write about. Today was a resting day. I remembered the Sabbath and kept it wholly here at the Church of the Batshit Crazy. Of course I made the traditional Sunday morning breakfast or at least the one we eat when the kids aren't here and demand their pancakes. Bacon or sausage is always involved, as are biscuits. Today we had grits with those and eggs instead of air-fried potatoes with onions and peppers because I was feeling really lazy. Grits require no slicing, dicing, chopping, or peeling. The biscuits were decent and I got out some of last year's fig preserves to go on them. 

I patched a hole in a pair of Mr. Moon's shorts. It's a lousy patch in that he said that he might still end up wearing those shorts to town sometimes so I should probably try to match the patch to the shorts in color and not do any fancy embroidery stuff on them. And I tried to keep it all neat but, well, as I told him, from fifty feet away no one will be able to see the patch at all. 
It's on the butt so if someone sees it and is perturbed by my messy-ish patch, it is on them. Don't be looking at my man's butt! Or alternately, fine. Look at my man's butt but don't be judging my patching skills! Or hell. Look AND judge. I really do not care. 

While I sewed, I watched some more of "Nine Perfect Strangers" on Hulu. I have to say that's a pretty decent series. They deviated from the book at the end but I guess that's just the way it goes. I sure do like Melissa McCarthy. That woman can act and by the way, she's beautiful. Excellent casting there. I'm warming up to Nicole Kidman a little bit. It's only taken me about seven episodes but it is slowly happening. 

So it's a long story which I will not go into but yesterday Glen did bring home not only fish he'd caught but also some lovely shrimp from a local purveyor of seafood. And so I'm going to make a shrimp salad tonight- the recipe based on what our darling Anne-Helene from Norway used to make when she lived with us. Some of you may have heard the story of how a six-foot tall Norwegian woman came to live with our family but some of you probably have not. I'll just say that we met her and her traveling companion, a ridiculously handsome guy, in Cozumel in 1987. I thought they were rock stars, actually, but it turned out they were psychiatric nurses. Anyway, before you could say "Una margarita sin sal, por favor," Anna became part of our family. She was so glorious. 
And she made this delicious shrimp salad that was somewhat informed by what she and I had for supper many nights in Cozumel which was half an avocado with shrimp in it and a delicious dressing over it. So Anne's salad included good lettuce (not iceberg), tomatoes, avocados, small seashell pasta, peppers (I think), hard-boiled eggs, and cheese. Oh! And corn! And I made my grandmother's goop that she made when we had crab for dinner which was extremely rare even though there was a crab house packing plant right down the road from Roseland. Now eventually the crab house was torn down and at some point, Arlo Guthrie built a house on that property or bought a house that had been built on that property, I am not sure which, drawn to the area because his guru lived in Roseland and had a community based where I attended church as a child- The Roseland Garden's Community Church. 
I am not making this up. 
But that's all beside the point. The goop is the point and I have discussed this too. It is nothing more than mayonnaise, a tiny bit of Miracle Whip, and Heinz Chili Sauce, mixed together. It tastes a great deal like the dressing on the avocado/shrimp salad that Anne and I used to get at La Mission in Cozumel and so it is as integral a part of the salad as is the shrimp. 
Hank often asks for this shrimp salad for his birthday. And of course I make it. It is delicious. I am thinking I have forgotten an ingredient or two and I always worry about this. 
Hank- what have I forgotten? 
I always encouraged Anne-Helene to add black olives but she was not a fan. Sometimes now I do add them as we are fans. Especially Mr. Moon. 

Man. If anyone can take nothing and make something of it, it's me. It's like my ability to use leftovers to make more leftovers. I just did a search of my blog for "Shrimp Salad" and this ground has been covered more than the dirt in a too-small chicken coop with a too-large flock.
Okay. Maybe not that much. Or maybe more than that. I don't know. Here's the funny thing- I have so many stories I have NOT told. Some of them I haven't told because they are not entirely mine to tell. Some of them I haven't told because they are deeply personal. Some of them I have not told because they would be embarrassing for me or some other person. Some of them I have not told because it would be an inappropriate breach of someone's privacy. 
But hey! Who knows? The older and more dementia-ish I become, the more apt I may be to throw caution to the winds and tell it all. 

One never knows. 

Love...Ms. Moon



21 comments:

  1. OMG, you never cease to amaze me with your wanderings and musings......and fabulous teller of tales! Love dragonfly pic....to me.....it seems as though he/she is hanging on for dear life in a stiff breeze! and off topic.....but we watched *Ratatouille* last night......which delighted both of us to no end. Haven't seen it in years and we never tire of it. Have your grands seen it? no doubt they have........Happy Sunday shrimp salad!
    Susan M

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    1. I must be having a senior moment....because i just now re-read your post and *got* your JB reference to *shrimp just beginning to boil*. Am I dense, or what? ROFL
      Susan M

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    2. Ah well. I figured those who got it got it, and those who didn't did not need to.
      I will have to make sure that all the grands have seen Ratatouille because it is a very good movie.

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  2. Happy to see your shrimp salad highlighted, as we landlubbers have a bag of shrimp in the freezer which needs to be used, and I don't have a lot of shrimp experience (I am SO envious of all your seafood!!!). Plus the Anne-Helene story, which makes it even better.

    That dragonfly is quite lovely on the hurricane lilies.

    Chris from Boise

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    1. I buy frozen shrimp sometimes. They generally freeze it right on the boat so it's good. I just do not buy farmed shrimp. About that, I am a snob. Of course, living in Florida, that is a luxury I can rationalize.

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  3. I too envy the easy availability of seafood. Of course, with all this tropical storm stuff, I'll be just as happy buying a bag of shrimp at the local Aldi right here, where I am at.

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    1. I hear you! But let's chat again when you're snowed in. If you do ever get snowed in. I have no idea.

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  4. I can't sew on a patch any more, I think. I certainly can't make shrimp salad, mostly because I don't care for shrimp. When my mother discovered shrimp, back in the fifties, she decided to treat my dad's favorite sister's family to a shrimp dinner. When it was over everyone had a pile of shrimp tales, except Aunt Laura. Not knowing any better, she ate them, too. Crunch, crunch, crunch, dutifully getting them gone.

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    1. I had a friend who grew up right here in Florida and she had no idea in the world how to peel a shrimp which is hardly the most difficult thing in the world. She'd been raised eating only fried shrimp in restaurants! When we'd go out on Friday nights, if she got steamed shrimp, Glen would peel them for her. That was our Sue.
      Some people do eat the tails. Not me though.

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  5. I do love how your brain works.
    We call them prawns and I can't wait for prawn season where we can either catch them ourselves (highly unlikely) I buy them fresh from the trawler.

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    1. They're different critters. I grew up eating North Sea prawns in the UK, now eat shrimp in the US, since prawns are unobtainable here. To me they taste completely different, shrimp needing a lot more help to taste good, but prawns have a marvellous flavor already. I envy people who can get fresh prawns. I know they're thought to be two names for the same creature, though. Nope!

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    2. Boud- I have never had a prawn in my life that I know of so I'm going to take your word on the taste factor. I think shrimp have a delicious flavor, even if not much seasoned. Could it be that when you eat fresh shrimp just out of the Gulf they taste better than ones that have been frozen?
      And Ms. Merlot- when IS prawn season?

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  6. I must make a note of that dressing for shrimp. I love to curry shrimp. Or have them in salad. Or any way, really.

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  7. Why did you not become a chef? You love to cook and love to feed people.

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    1. Because if I became a chef I'd HAVE to cook and I'd rather do it for love. That is some hard work, there, being a chef.

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  8. That shrimp salad sounds yummy, dressing and all. I didn't know you were just a degree or two separated from Arlo Guthrie! You are a bottomless well of surprises. :)

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    1. Well, it's just a matter of geography and history more than actual connection.

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  9. well, my shrimp did not make it into gumbo. we ate it for dinner that night. there are things I don't write about because my husband, sister, and daughter read my blog and so I can't really write about things about them that upset me, only if it's all good and happy and shit because quite frankly, i don't need the drama.

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    1. Oh, I hear you about not writing about certain things and certain people. I don't think Glen ever reads my blog which is fine with me. He says, "I figure that's your world."
      I just finished making gumbo. It's simmering. I'll add in the shrimp at the last, of course.

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  10. "It's not very obvious" yet that dragonfly was the first thing I saw, so clearly you took a great photo. I think any patch on a man's butt should look like an extra pocket, just to make people wonder. And make it brightly coloured with an extra one on the front. Or just add appliques over any weak spots that might need future patches.
    Your usual breakfast sounds enormous to me who only eats a half bowl of hot porridge each morning.

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Tell me, sweeties. Tell me what you think.