Tuesday, January 18, 2022

Lagniappe

 

The hippie bread is a joy to me. I love the flavor that the cloves and molasses and lemon zest and raisins give it and I love the grit the corn meal gives it. 
Staff of life stuff. I'm so glad that Jessie triggered my memory and caused me to get that cookbook out. 
A very sweet pleasure on a cold January night. 

20 comments:

  1. Just beautiful! With butter, please and thank you!
    Susan M

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  2. YES!!! THIS is the bread of the century! I have been watching a DOC about the Grateful Dead and if that does not take me down granola alley! Peasant blouses and good whole food!!! We are on the same wave length.

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    1. Oh, peasant blouses! And whole wheat bread...

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  3. Whoa, look at that crumb! I really need some of that bread.

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  4. You sure know how to make many things, Ms. Moon! I am always impressed at what you can do.

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    1. Thank you. I generally feel inadequate at almost everything.

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  5. If it was genuine hippy bread you would have tossed some hashish into the mixture. Maybe you did... Far out man!

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    1. I would never put hashish in bread! The grandchildren couldn't eat it!

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  6. Mercy, that looks tasty! I'm with Susan...a little smear of butter and a cup of coffee...I'm so here for it!!
    Angie D

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Tell me, sweeties. Tell me what you think.