It has been a wet, gloomy, chilly, drizzly day in Lloyd. I rose to the occasion by doing nothing. I fell into the jigsaw puzzle time suck which only quantum physics can explain, and sat there listening to Barbra for at least three hours. I've now listened to seven hours of this book which means I've heard 15% of it. So far I'm still enjoying it. It's interesting enough. It's no Keith Richards autobiography, I'll tell you that. Hell, Babs doesn't even drink and I doubt she's ever slept with Ronnie Spector, or partied with Howlin' Wolf either. If I discover she has, I'll be sure to tell you.
I ordered a different ironing board cover. I went for a pretty one this time. It also has all the bells and whistles, though.
Roses! And I did measure the ironing board and this one should fit.
I also ordered another pair of Gap overalls. I'm living large right now, obviously.
I read Rebecca's latest post which is a step-by-step recipe with time instructions for making a loaf of sharp cheddar and dill sourdough bread. This inspired me enough to at least feed my starter which has been in the refrigerator without intervention for probably weeks now. I could practically hear its little voice, growing fainter and fainter pleading, "Help me."
Now. Let me tell you something. The reason Rebecca's sourdough bread comes out looking like something you'd buy in an extremely high-end artisan bakery shop, is because she does all the things she describes in her post when she makes her bread.
Y'all- I can't.
This is why Rebecca is a true bread artist and I am a...dilettante. If I can even be called that. I bake sourdough like Gus would have in Lonesome Dove using his cast iron dutch oven over coals on the trail while herding cattle.
Well, if Gus had had a Kitchen Aid with a dough hook.
But please go visit Rebecca and see how she does it.
When I was in the fancy cookware shop yesterday, the lady next to me in line was buying sourdough-making supplies and we got to chatting. I told her about how beautiful the bread is that my friend out in Washington makes. The lady behind the counter got interested and next thing I knew, I was showing them pictures from my phone. There were oohs and aahs of genuine appreciation.
I am such a fangirl.
So our Gibson is coming to spend the night tomorrow! Hurray! Our sweet, sweet boy. His meal of choice is spaghetti. I asked him if he wanted meat sauce or sauce with meatballs. He said, "Meatballs, preferably." Which I loved. Of course I will make meatballs!
I was reading some old posts of mine when I was searching for pictures of our visits to Weeki Wachee and I was reminded of the sweetness and joy that Gibson spread wherever he went when he was a little guy. I mean, he still does, but he was so darling, just saying, "Hi!" to everyone, giving them smiles that stole their hearts and making them smile right back. So tomorrow I'll wash the sheets on the guest room bed because every grandchild deserves fresh, clean sheets at Mer's house. I will be so glad he's here.
I truly enjoyed cooking in my new pot last night. Mr. Moon did finally get the dishwasher back in working order and I was able to take my kitchen back. I believe I picked the perfect thing to cook in that pristine white pot.
What puzzles me about this blogpost is - why the hell you didn't ask Mr Moon for a new "Gorilla Grip" ironing board cover for Christmas? If the truth be know, the majority of women yearn for new ironing board covers and not boring perfume or chocolates. If I might be so bold, yours looks very sexy.
ReplyDeleteI guess. I wanted to pick out my own sexy ironing board cover! He probably would have given me one in cammo.
DeleteGlen has just earned an extra star for the way he's helping Tom through these difficult times.
ReplyDeleteThanks for linking to Rebecca's recipe. I'm going to play with that. My sourdough baking is also the cowboy kind, but I'm always up for a challenge.
Your Le Creuset potful of red cabbage is spectacular!!! The perfect baptism.
Chris from Boise
Glen is an incredibly good man. He is kind and he does the right thing. One of the many, many reasons I love him so much.
DeleteYes! Try Rebecca's recipe! Let us know how it comes out!
Oh gosh. I'm still in love with cooking that cabbage in my pot!
apples in your red cabbage? Mom always did that.....grated apples, brown sugar, vinegar and caraway seeds. Went with our bratwurst (real german deli veal brats) and mashed potatoes and sauerkraut.... her true swiss german heritage prevailed in her cooking! Yum! We are having ground turkey/mushroom meatballs over homemade tomato sauce made from our community garden tomatoes and I can't wait! Fire in woodstove blazing.....we hit a high of 59 today and I didn't do much other than fold yesterdays laundry and prep dinner. So it is, a pretty good day!
ReplyDeleteSusan M
Glad Gibson coming tomorrow......
I am sure I must have read some recipes somewhere for the way I cook the red cabbage but I do not know where. I'd make it a lot more but Mr. Moon is not overly fond of it.
DeleteYour supper sounds terrific!
I think listening to Barbra is like listening to Eleanor Roosevelt's biography. Yesterday, today, tomorrow and what she did every documented hour.
ReplyDeleteAnother visit from Gibson. It will be a good read. Lovely lad.
She's now 23 years old in the book and that corresponds to 21% of the total. An hour per year? Phew.
DeleteGibson is the sweetest. And he is smart as hell.
Those are beautiful ingredients... I Love it when Food is pretty.
ReplyDeleteI do too!
DeleteWhen we finally move into our new house I plan to try sourdough.
ReplyDeleteThat dish is very pretty. You cook for all the senses.
Mmmm...yes. I try!
DeleteI know you're looking forward to having your own stove.
I'm glad earlier responders explained that was red cabbage! I had no idea what tf it was.. I do like white pots. My Cornell or whatever they are, are white, and it's so pleasing to cook in them.
ReplyDeleteWell dang it anyway Miss Mary thank you I love you woman PS is that color called oyster shell? xORebecca
ReplyDeleteNo. It is...meringue! I love you too, woman.
DeleteBoud- yes- red cabbage and red onions. Aren't they gorgeous together? I thought of you and how you would use some of the juices for dying purposes! Maybe. At least peels and outer leaves.
DeleteHow do you keep the red cabbage red? Eveytime I have cooked any it comes out a greyish purpley colour which is most unappetising so I no longer buy it.
ReplyDeleteI don't know. The vinegar? Maybe the red onion helped.
Deleteit's the dash of vinegar, River!
DeleteSusan M
The vinegar acts as a mordant, setting the color. Speaking of dyeing.
DeleteThank you.
DeleteGlad you found the ironing board cover that will fit. I have not ironed in a long, long time.
ReplyDeleteHave a great time with Gibson - I know you will!
It better fit! Jesus.
DeleteI've already had a good time with Gibson and now he's hanging out with his Boppy while I am doing this.
An ironing board cover to match your blooming shrubs! Looks like you've invented a new home decor style.
ReplyDeleteIndoor/outdoor matching decor?
DeleteHave fun with Gibson! That ironing board cover looks positively retro.
ReplyDelete(In a good way. :) )
DeleteOoh- I agree. I love retro.
DeleteAn ironing board cover like that almost makes me inclined to take up ironing.
ReplyDelete*thinks*
Nah....