Wednesday, January 17, 2024

Here I Am Again


We left the sprinklers in the garden dripping last night to prevent burst pipes and that's what was left at one corner at around 4:30 this afternoon. It didn't get above freezing until pretty late in the morning which for us is like a Call Out The National Guard situation. 
I've stayed inside most of the day and have truly enjoyed that, just doing little housewifely things. I've got sourdough rising and a gumbo simmering.


I finally got to a chore that we all know and love which was straightening out and tidying up the leftover container cabinet. 


A year or so ago I went crazy and bought a bunch of "real" storage containers although I am still apt to hold on to the best of the perfectly good ones that come for free with ricotta cheese or sesame seeds or something in them. However, the clear glass and plastic ones have made my life a little easier, as I can see what's in them. 

So shall we talk about pheasant? 
Oh, y'all- I have to eat my words and I will absolutely eat pheasant whenever it finds its way into my kitchen. Mr. Moon cleaned the breasts so beautifully and made sure there was no buckshot in any of it which helped tremendously. I made my sauce with onions and garlic and a variety of mushrooms, wine, cream, and a little sour cream. I browned the salted breasts in butter and set them aside, made the sauce, and then put the meat back in the pan with it. I'd cooked some rice and served the sauce and meat over the rice and you know how I always joke when I bring in our meal at night saying, "Here's your gourmet clam spaghetti!" or "Here's your gourmet air-fried fish!"? Well, this WAS fucking gourmet and I made a beautiful simple salad from the garden to go with it and it was delicious. I am proud of that meal and it sure did make the man happy. 
I know I've told this story before but when Glen and I first started seeing each other he came over one evening and sat in my kitchen and plucked some ducks that he'd shot and I thought, "Oh my good Lord, who IS this man and what am I doing with him?" Like every good hippie, I had spent my years as a vegetarian and although I was eating some meat at that point, I'd never even considered eating something that had been plucked at my kitchen table. 
But this is to say that I knew what I was getting into from the very beginning and I chose to accept the fact that I was falling in love with an almost seven foot tall man who was a jock and who loved to hunt and fish. 
He was certainly a change from all of the other men I'd dated and the one I'd married and divorced and there was some minuscule part of me that was sane enough to realize that this was a good thing. 
Oh my. Now I'm getting all nostalgic and shit. 

What else happened today? Not much. Well, the roofers came back to finish up something that has a name but I don't remember what it was. I felt sorry for them all day long, out there in the cold. 

I found another ridiculous post on a Cozumel Facebook group. 



This cracked me up so much. Best places...in what way? On the water, in town, resort, hotel, Air BnB, condo? What's your budget? Unlimited or extremely limited? Are you traveling with children, old people, your swinger friends? Will you be on your honeymoon or are you a single who just wants to dive? Do you want all-inclusive or do your prefer to find your own meals? Do you want to MAKE your own meals? 
Oh god. 
My favorite comment on the post was, "Maybe challenge yourself to provide some parameters?" 

Perhaps I should start doing a daily "Best Cozumel Question on Facebook" thing. 
Yeah, probably not. 

And I guess that's about all I have to talk about today. Oh! I forgot to mention that I finished the Barbra Streisand book yesterday and it was odd to go about my life today without her voice in my ears. If asked how I'd liked the book I'd have to say that it was fine. I have a lot of respect for the woman but I don't think I'd want to be friends with her. My interest was not especially piqued. Her life is just so very, very different than anything I can imagine that it's impossible to relate to her. But I don't feel as if I wasted all of those hours listening to her read her memoir. It was entertaining. 
And yes, she did clone her favorite dog. 
As one does. 

Love...Ms. Moon



25 comments:

  1. OMG the beautiful ice *sculptures*! Yowza! SO rare for you...... the gumbo....and bread....hell yes! And I knew your pheasant preparation would be fabulous......and it sure sounds like it! Gold rings on YOU!
    Susan M

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  2. I forgot about cloning the dog.
    It seems every Facebook group I join is ruined by people who want shortcuts. Do your homework! Trial and error, like we went through. And you're right, there are so many variables. Sometimes you just have to do the work.

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    1. I know. The first time we visited Cozumel in 1987, we had our Lonely Planet Guide to Cozumel and one other travel guide. Of course, there were far fewer people there then and not so many resorts and restaurants, etc. But oh, what a magical adventure it was, exploring and being there.

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  3. I am so glad the pheasant was a success. Now Mr Moon has another thing to hunt and bring home for you to cook. What did it taste like? Chicken? Turkey? Lamb?

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    1. It tasted like CHICKEN! No gamey taste at all.

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  4. OK, the buckshot was not a problem. As I remember, beyond that it tastes good. But that "gravy" would elevate anything.

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    1. Yeah, you could eat a sponge under that sauce.

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  5. I think you could cook a wide variety of food that way and it would be great!

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  6. I'm happy the pheasant turned out so well and was tasty to boot. I like the ice pattern on the wire.
    I'm stuck inside too, but not because of cold weather. I'm waiting on a delivery, but it seems I am so invisible even Amazon can't find me.

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    1. Oh dear. I found an Amazon package on my swing porch this morning when I went out to toss away the hair I cleaned from my brush. NO ONE comes to that door. It's amazing I found it.

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  7. That pheasant dish sounds out of this world fabulous. Well done!

    Brrr! It's 27F in Lloyd (per NOAA) as I write - I hope that gumbo keeps you warm! And the duck, and the duckette, and as many other layers as you can pile on. And I hope your neighbors with less well-built houses stay warm somehow too.

    Chris from Boise

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    1. I'm using the real duck, doubled. Also, a cotton blanket. I put that on the bed as Mr. Moon's heavy blanket! We are so different in our sleep requirements when it comes to covers.

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  8. I will probably read the Streisand book at some point too. Like you, I have tremendous respect for her and her talent but not sure I would ever want to be friends (not that I suppose she'd ask me anyway, right)?

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    1. She does seem to have more friends than anyone I've ever heard of. I guess she's a people who needs people.

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  9. Yeah, the cloning the dog put me off. For me, growing up in NYC, pheasant was very gourmet. Then I hooked up with someone from South Dakota and was handed a local pheasant from the freezer with the head still on so you could see it was male.

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    1. According to her, this is not an uncommon practice in LA or wherever it is in California that she lives. Cloning dogs, that is.
      Did you pluck and clean and cook the pheasant?

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    2. Excuse me for laughing, but you’ll learn I don’t pluck, cook, or clean… unless cleaning means washing the dishes and cleaning the kitchen after someone feeds me.

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  10. I imagine that your yummy sauce could be used with lots of meats!
    I'm making split pea and ham soup in the crockpot today and it will be the perfect thing to warm us up here in Illinois!

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    1. I love split pea and ham soup. I should make some of that soon.

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  11. OMG! I want to clone my dog! Must call Barbra!

    Glad the pheasant turned out well. It sounds really good from your description!

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    1. Well, as Barbra says, "You can clone a dog's body, but not her soul." But wouldn't you love to have another dog who looked just like Olga? You know you would.
      I wonder if Dave would have approved of my pheasant.

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  12. I forgot about the dog cloning thing. Did you know she also has an underground 'mall' storefronts, windows filled with things from her collecting?

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    1. Yes! Hank and Rachel told me that! Somehow Barbra didn't mention it in her book but she surely did mention keeping all of her costumes and favorite clothes in her basement collection.

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Tell me, sweeties. Tell me what you think.