I meant to post this last night but forgot. Mr. Moon and the boys found that little anole outside on the front-door screen and rescued him from the cold and brought him in. We put him in one of the potted plants in the library and I filled a very shallow jar lid with water and settled it into the dirt and I think he'll live.
As long as Maurice doesn't get her teeth on the poor little thing.
August and Levon were good little fellows last night. Levon was very tired but managed to stay awake through supper.
They made me laugh so hard while we were eating. I can't remember one darn thing they said that I found so humorous but I'm sure it was all hilarious.
After baths which Boppy oversaw they brushed their teeth and got in bed. That room was chilly last night. We sort of desperately need new windows. But all was well. I covered them up with a sheet, two quilts, a down comforter, a cotton blanket, and two soft throws. Yes, it was overkill but they loved it. They cuddled up together and I'm sure they were warm as little puppies in a box by the fireplace. I didn't ask them if they wanted stories nor did I ask them what stories they might want. I just picked out two and read them and they were both quiet and seemed to enjoy them.
That's the tax for staying at Mer and Bop's and getting spoiled- you have to listen to a story that Mer reads.
I tucked them up tight and gave each of them a little kiss on the cheek and they were asleep within minutes. I'd told them that they were not allowed to wake up Boppy before 7:30 and were not allowed to watch TV until he got up. He reported that when he got up at 7:15, he went into the Glen Den to find them on the couch, NOT WATCHING TV but waiting for him like the two good kids they are.
Soon TV watching commenced and Boppy made them peanut butter and apple snacks with orange juice so that they didn't starve before their sloth of a grandmother got up and made them pancakes and bacon. I guess they were starving by the time that was ready because they ate an inordinate amount. They each ate more pancakes than I did and the same number as Boppy and was told that I needed to make more next time.
Noted.
After breakfast, we played a rousing game of Life. I have no idea why but I had never played a game of Life in my life until over a year ago when I played with August and Levon and Jessie. Of course I did not remember one rule or even one thing about how to play but August knows all and he shared his knowledge with us.
That was the most chaotic, stressful game I may have ever played and it took over an hour. If August wasn't sure about something I'd look it up because our game is so old there aren't any directions in the box and that became a thing because we'd often been playing it wrong and had to readjust. Mr. Moon got into it a bit more than perhaps he should have due to the game being about money and careers and so forth and Levon was the banker but Glen and August kept doing the actual banking and I was just sitting there doing my best to keep up.
August won to his great delight, Mr. Moon came in second, I came in third, and Levon came in last. He was a good sport about it. August has his grandfather's competitive nature, it would seem. I'm mostly like, "Aren't we done yet?"
Jessie came out and got her babies in the early afternoon. The roads are still icy in some places but she was very careful and all was well. The snow has not all disappeared by any means.
But here we are, cozy and warm. When Glen turned on the gas logs in the Glen Den, August pointed out that they are just like Bunsen Burners. He is right and now I will never not see that.
Two nights ago I cooked some of the redfish that Mr. Moon brought back from Louisiana and was absolutely shocked at how delicious it was. I made a panko and parmesan coating and air-fried it and if I've ever had a better piece of delicately-flavored white fish I can't remember it. The funny thing is, is that redfish was considered a trash fish for a very long time which means it was a fish that no one wanted to eat. People DID eat them but they were certainly not considered high up on the gourmet scale. In the eighties, the cajun chef, Paul Prudhomme came up with a cajun-seasoned version of redfish and that dish became so popular that they became over-fished. So I'd always thought that it had taken a cooking method that involved a lot of spice and blackening to make the fish more edible but boy, was I wrong. That is some sweet, sweet meat.
Tonight I'm going to make redfish augratin and I think it's going to be amazing.
















































