Thursday, December 5, 2024

Coping Methods


I took this picture yesterday and forgot to post it. It's a bit strange in that it appears as if Maurice is hiking her butt up in the air but she is not. Just the angle of the picture. She is laying on the air vent, enjoying the warmth of the heat coming through it. We really do not keep our house very warm when it's cold outside. It's warm enough. We don't have to wear layers of wool and puffer vests although I do wear my Goodwill cashmere and often with a thermal shirt. We keep the thermostat at about 65° during the day and 63° at night. The thermostat is in the hallway and honestly, that is probably the coolest area of the house and I believe the temperatures in the other rooms are warmer than that. But obviously not quite warm enough for the Tiger Lady who has worked out her own solution to the cold. 

Today has been warmer and may have even gotten up to 70° but is going to get back down in the thirties tonight. How many times a day do we change clothes? A few, at least.

I still have the anxiety brain today and probably will until all this exploration of my colon has been completed although if I do have something going on I'll probably just have anxiety brain for the rest of my life. Perhaps I should finally learn to meditate. 
Anyway, I got out of the house which was not easy. I drove to the pottery studio for what they call "open studio" where you can work on your projects as you want. Jessie was going in and I knew that if I didn't get some trimming up and smoothing out done on my things nothing was going to get fired and I'd have no chance of glazing them. It still looks iffy because pottery class is Tuesday and whether or not I'll feel like going the day after my procedure is not a sure thing. And honestly, I don't really care that much if I get even one piece out of this whole series of classes although everyone insists it's important that I do.
Sigh. 
And it was nice being in the studio. It was only Jessie and me and a different teacher who was just there to answer questions and also, one other man who, as I said after he left, was "quite pleasant." Another lady came in later but she did not say one word. Not a one. We respected and honored that. 

Here's a picture of Jessie working on her projects where you can see my projects in the foreground. Please try not to laugh. Oh hell. Laugh all you want. I live to make people laugh. 


Do you see my beautiful caterpillar  cracker platter? Perhaps it should be a cheeze ball platter. I could give it an orange glaze and people would be confused about what was a real cheeze ball and what was clay attached to the dish part and it would be a LAFF RIOT! 
There's my drop plate and also my experiment at making a pinch pot which looks more like one of my pie pastries which is to say- rough. 
However, they are all on the shelf waiting to take up unnecessary space in the kiln. 

Here's another picture.


I should have gotten a better picture of Jessie's bowls. They are lovely. She's also working on an orchid planter and another bowl. She has a very fine touch for clay-work and also for the glaze-painting. She denies it but I'm right. 

Last night I did some google searches for the best way to eat before a colonoscopy and according to some sites, I should really only eat macaroni and cheese, canned vegetables without peels, and white rice. I do not understand the no-fiber situation that the pre-diet calls for. One would think they'd want you to get a goodly amount of fiber before the day-before cleanse. I can see not eating seeds or nuts because I suppose they can get stuck in places that could conceal something that needed to be seen but I suppose I just really do not understand the way the colon works and frankly, that is fine with me. As I was reading these lists of things TO eat and things NOT to eat, I almost decided that this would be an excellent time to try a diet of Kraft Macaroni and Cheese with canned Le Sueur Peas. Why not? Two of my favorite foods which I so rarely eat. After my grandchildren reached the age of discernment, I had no more excuse to even make any Kraft Macaroni and Cheese, much less eat it. And as most of you know, Mr. Moon cannot abide canned Le Sueur Peas so I only eat them when he is gone. 
When I went to the store today I got three boxes of Jello which is something you can eat along with clear-ish broth on Prep Day. I got orange, lemon, and lime. No red Jellos allowed. Of course the red Jellos (strawberry and cherry) are the best but we must follow the rules. I was also able to pick up my prep solutions at the pharmacy and boy, I am ready now. 

Am I making too much of this? Am I talking too much of this? 
Well of course I am. What else would you expect me to do? 

Strangely enough, Mr. Moon has had stomach issues today, most likely related to what was served at the Duck Club dinner last night. I mean, the food sounded terrific but with a much higher fat content than we ever consume in a meal. Or he could have just had a little bug. But yesterday I boiled my Thanksgiving chicken carcass for hours and I have made a simple soup out of that for tonight which will satisfy both our nutritional needs for the moment. I will cook the vegetables in it until they are nice and smooshy. No peels. No fibrous stems. 
Perhaps tomorrow we will have macaroni and cheese although probably not Kraft. 
Although...
I'm sure they sell those lovely blue boxes at the GDDG. 

So all is well and although I feel as if I am in some sort of limbo, thanks to the miracles of medication for depression and anxiety, I am doing all right. It's good to keep busy, it's good to be with other people, it's good to keep a sense of humor about it all. 
I sure am trying. 

Love...Ms. Moon

50 comments:

  1. I think your pottery looks great! Jessie’s too! I took classes too, ages ago in NYC.. because my great- great- great- grandfather was a potter!😄Our house in Norway was built in the grounds of his studio, so we keep finding pottery shards in the ground when we dig our gardens - my favorites are the handles we find, with the glaze still on! Isn’t that amazing?? He made them in the mid- to- late 1800’s!
    And it sounds like you’re well prepared for the colonoscopy- the whole prep process such a pain in the butt (pun intended!), but after that, you’ll be done! Sending hugs and good wishes.. xo, Rigmor

    ReplyDelete
    Replies
    1. I think it's mostly good for me to get out of the house and do something besides go to Publix, Costco, or lunch. My world has become way too narrow.
      It is amazing that you still find your grandfather's pottery. I have some pieces of pottery from a beach that I think are hundreds of years old too. Like- lots of hundreds.
      Yes. I want this procedure to be over with.

      Delete
  2. All my cats slept in front of a register in the winter. They would boost a dog who had the temerity to try the spot first.

    ReplyDelete
  3. good times! the whole bland/ highly processed food pre prep diet is to make sure you have low residue in the colon meaning nothing that can scrape or rough up the sides. pro tip- make the jello a lil bit at a time like hot tea and drink it- it will feel more filling than the cold version. i am proud of you for going- it;s ok to be scared but it's even worse to do nothing- if that makes any sense xxalainaxx

    ReplyDelete
    Replies
    1. Oh, it very much does make sense. Thank you, dear Mrs. M. I shall remember the Jello trick.

      Delete
  4. Soon it will be over, the prep is the very worst part. Your pottery looks fine to me as a first offering. I like the pinch pot the best.

    ReplyDelete
    Replies
    1. You do?! Oh gosh. I really don't even want to fire that.

      Delete
  5. your pottery looks like a pie crust, and a pot pie crust! Not a bad thing! They will be great! The prep diet...not so much....but you'll get through that OK and all the better to anticipate *real* food after procedure!
    Susan M

    ReplyDelete
    Replies
    1. Mostly life is just so boring when you can't eat. I suppose I'll manage one day.

      Delete
  6. Thankfully I have only the mail in tests now but was my daughter's driver a couple of weeks ago as she suffers from Crohn's disease and has suffered an intense flair-up. Best wishes for an all clear for you. A few days ago you mentioned you still make fruit cake. I am sharing with you the fruit cake recipe I used for 25 years. People who swore they hated fruit cake liked this one because it had no nasty green or bitter things in it. I know fruit cakes are like cornbread - most people swear by their age-old recipe and would never dare venture out to something different. I don't make it anymore because the people who loved it are no longer with us and I don't have enough people to give it to and can't eat it all myself.
    Here goes:
    1C. butter
    1 C. sugar
    2 C. sifted flour
    5 eggs, separated
    2 T. orange liquor
    1-1/2 lb. candied apricots
    1/2 lb. candied pineapple
    1 lb. candied cherries both red and green
    1/2 lb. white raisins
    1 lb. chopped walnuts
    1 lb. chopped pecans
    Cream butter and sugar together til fluffy. Add flour, then egg yolks one at a time. Add liquor then fruit and nuts. Beat egg whites til stiff and fold carefully into batter. Pour into prepared pans, bake at 300 degrees until the cakes pull away from sides of pan sides. Cool in pans 10 minutes then remove to wire racks to completely cool. I store them in a large plastic container for several weeks drizzling apricot liquor over them every week rotating the cakes, so they are thoroughly saturated with the good stuff.

    I would love if you tried this sometime but know that family recipes usually take precedence.

    ReplyDelete
    Replies
    1. That does look like such a very good fruitcake. I especially like the idea of the orange liquor in the cake and the apricot liquor drizzled over. I doubt I will make it. I only make fruit cake once a year and sometimes not even that. I surely wouldn't turn down a slice of it though! Thank you for taking the time to write that out for us.

      Delete
  7. Handsome Son was equally puzzled about what on earth to eat before the prep! I think he was down to green jello and white bread or something.
    I think your clay work is fine. You're a beginner doing appropriate work. The big thing is you're doing it.

    ReplyDelete
    Replies
    1. Looking forward to my Jello!
      You're right about the pottery- the point of doing it is doing it.

      Delete
  8. I am cool with how the colon works: it's the semi-colon that often sends me into a spin. Your pottery work looks appealingly rustic.

    ReplyDelete
    Replies
    1. "appealingly rustic..." You have such a way with words! You made me smile.

      Delete
  9. Your pottery is just fine. Have you decided on a glaze for each piece? Jessie's little bowls are adorable, and I like her choice in glaze.
    I am glad you are getting the colonoscopy done. Being a bit anxious is pretty typical. You'll be hungry after the procedure. Plan for something that you love. A reward!

    ReplyDelete
    Replies
    1. Lord, no, I have not decided on a glaze. Not sure I'll even get a chance until the next series of classes starts.
      I'll take your advice about the post-procedure food.

      Delete
  10. Assuming that the procedure and the after effects are the same there as here you will feel wonderful post procedure - you only get light sedation. The next day will be a good day for pottery. I think I like the plate the best.

    ReplyDelete
    Replies
    1. Light sedation didn't work for me, I could feel too much so they put me under. Some people need that. I did wake up and feel just fine though.

      Delete
    2. Whatever kind of sedation I get, I want it to be the good stuff.

      Delete
  11. Merlot is correct. You wake up wide-eyed and bushy tailed. You'll be ready to leave. In fact, we stopped on the way home to eat because Tim was hungry.

    ReplyDelete
    Replies
    1. The last time I got a colonoscopy I did not feel that well afterwards. I think the medication hit me hard.

      Delete
  12. My eye immediately went to your cracker platter, it is a piece of art and I love it! Maybe not orange but turquoise blue glaze? I am in love with that color lately. And your pinch pot and drop plate look great too. You’re selling your pottery short dear Mary. You’ll see how fine it is when it’s glazed. I love that you and Jesse do this together. What a beautiful thing to share. Now as to the colonoscopy, I so understand your anxiety brain, but I suspect you’ll find that nothing is amiss that they can’t fix right there. I had one recently, and the prep is the worst part, but then it’s all over and you’ll feel the relief of that. I believe ice pops (no red ones) are also allowed on prep day. I found that to be a little treat.

    ReplyDelete
    Replies
    1. Oh, you know me- turquoise is just about my favorite if not definitely my favorite. I agree. Yes, Italian ice is on the list of things you can eat. I think I'll just stick to Jello and broth. Thanks for the reassurance, darling woman.

      Delete
  13. Your pottery looks great to me, the pattern on the drop plate is very nice and the pinch pot does look like pie crust as many have said here. I think you'll find they look much better once fired and glazed, then you'll be inspired to make more.

    ReplyDelete
    Replies
    1. Oh, I do want to make more! For sure. I need to go to the studio more often than I have been though.

      Delete
  14. It is so hard to be a beginner at anything, especially at our age. But it's good for us. Boud's right. (Of course, you don't see me out at a pottery class! I need a Jessie in my life!).

    Chris from Boise

    ReplyDelete
  15. For my colonoscopy I was given a weeklong diet to follow. And somehow the “cleansing” liquid in the last day was not foul tasting at all! With all the sweets that were allowed, I never got my usual hunger headaches, which had been why I avoided the procedure for far too long. Once on the table, the team kept me talking, and the next thing I knew, I was awake and it was over. No physical pain, no wooziness, just told to not have a heavy or greasy meal or drive later that day. Good luck. Olivia

    ReplyDelete
    Replies
    1. Your experience sounds ideal! Thanks for the positive report.

      Delete
  16. Sounds to me like you’re doing great -- maybe a wee bit of obsessing, but that’s normal. If you were given good instructions on what to eat, I’d stop googling and just eat what’s on the list. I did that googling bit last time and found one site that said “eat this” and another that said “don’t eat it.” Crazy making. I love your pottery! I also love the colors of Jessie’s glazes. I just about lived on Kraft Macaroni and Cheese before I met SG. I “gourmeted” it with crumbled bacon or grilled hot dog bits.

    ReplyDelete
    Replies
    1. "A wee bit of obsessing."
      Glazing pottery is what makes it, isn't it? Well, in most cases. I don't think it's going to do shit for mine.
      Did you ever make a tuna casserole with your Kraft Macaroni and Cheese? Oh man. I used to love that stuff. And I'd add in baby peas. That took it up to the next level for sure!

      Delete
    2. Tuna casserole would have been too gourmet for my kitchen, and at that time I didn’t like peas.

      Delete
  17. I've had a busy week, so I'm playing catch up. The low fibre diet is because, low fibre foods just shoot through your gut, like shit through a goose:) Helps to make sure your colon will be empty and shiny pink.
    I'm not surprised you're feeling anxious, most people do before a colonoscopy, or most medical procedures.
    I hate asking for help too but I'm at the point that I've kind of given up with my husband.
    You've inspired me to try a pottery class as well, so I'm signing up for one that starts in the new year. I'm pretty sure I'll make some ugly shit:)

    ReplyDelete
    Replies
    1. Thanks for the explanation, Pixie! I appreciate that. Makes sense.
      I'm sorry about your husband. I truly am.
      It would be so cool if you took a pottery class too! Ellen of Stuff From Ellen's Head is thinking about it too. What has Jessie done?

      Delete
  18. Your pottery items look NICE! Add some glaze and colours and they will be masterpieces.
    Here we are only allowed dry toast and broth for 48 hours before colonoscopy. They are afraid of damage to their fancy equipment more than anything else.

    ReplyDelete
    Replies
    1. Dry toast and broth sounds extremely boring. You can't even have other clear liquids? Thanks for the information about the doctors worrying about their fancy equipment. I'd hate to be the one whose colon destroyed an expensive diagnostic tool.

      Delete
  19. Your pottery looks fine and will be even lovelier when you have it glazed. You've made a good start in your pottery classes, Mary.
    Best of luck with the colonoscopy. I'm glad it will be over soon so you can let go of that worry.

    ReplyDelete
  20. I like your pottery and Maurice is so pretty. Fingers crossed for a good outcome with the colonoscopy!

    ReplyDelete
  21. Right before they sedate me for the colonoscopy I mentally imagine myself on a Hawaiian beach under a palm tree. When I come round I really feel I have been on a mini vacation. JanF

    ReplyDelete
    Replies
    1. Okay. I'll get my beautiful image all set up in my mind and ready to go.

      Delete
  22. we have two potters in town now. one is an art teacher in another town and pottery is his hobby. he's been here for several years and sets up at the spring and fall farmer's market here. he's very good on the wheel. the other is the new place with the actual studio I've mentioned. all this to lead up to one of the reasons I haven't followed through with joining a class. it's the glazes which Jessie's bowls demonstrated. it seems that the only glazes available are shades of brown, tan, and blue.

    ReplyDelete
    Replies
    1. They have SO many colors of glazes at this studio. Many, many. I still think you should consider it. I can only imagine the very, very cool things you'd make.

      Delete
  23. Yes, a sense of humor is always in order when preparing for a colonoscopy! I always assumed the fiber would show up in the colon, or possibly look like something nefarious, and that's why a low-fiber diet is needed. But what do I know? I also have to eat low-fiber tomorrow for the last of my own ridiculous gut tests. Yay! Blog solidarity for colonic health!

    ReplyDelete
    Replies
    1. You're getting another test? Oh dear Steve. I am so sorry.
      But yes- we shall be doing this together! In a way...

      Delete
  24. Be patient with yourself. As you refine your skills, you'll be happier with your work. Mona Lisa was not the first painting DaVinci ever did.

    ReplyDelete
    Replies
    1. I could do ten million paintings and still not be able to do a Mona Lisa. But I am being patient with myself. I keep saying, "I can't be expected to know what I do not know."

      Delete

Tell me, sweeties. Tell me what you think.