
All day yesterday I wondered and worried a little bit about how the angel biscuits had turned out. I mean- you never really know. You can think that you've made fine dough and you can judge that by feel and eye but leavening agents can fail for any one of a million reasons and what you think will rise off the plate and graciously open itself to butter and honey, may just sit there in dense sadness and despair.
But this morning, Liz Sparks sent me this picture and said they were perfectly lovely and then a little later, Lis called and said that yes, they certainly were and that a number of them were snatched and stashed for the kitchen people because the party crowd ate like locusts.
As Lis so wisely said, "I think people right now are just hungry. Hungry for something."
And yes, Lis did cut them into shamrock shapes. I am not in the least surprised. She does very much love celebrating her Irish heritage on St. Patrick's Day.
So that cheered me right up and I knew that Jessie was going to be bringing the boys out today which cheered me even more. I almost felt...jolly! I'd made chicken and dumplings for our supper last night so that the boys could have some today for lunch which turned out to be an excellent idea. Jessie stopped by Publix on the way out and got me a corned beef and some potatoes and cabbage and carrots. Obviously I need a trip to the store if I'm out of carrots and potatoes.
The first thing the boys did when they got here was go into the library. August picked up "The Chicken of the Family" book and was paging through it and I said, "Do y'all want me to read you a book?"
"Yes!" they said and I suspect their mother bribed them to do this but I did not care. I was overjoyed to sit on the love seat with them mashed up beside me and read that book which we have read so many times together. August is now reading "Harry Potter" by himself so he certainly does not need me to read kid books to him but what a generous act for him to let me read out loud. I thanked them both profusely.
Then of course they wanted to watch TV but mama said, "NO!" and so we played another rousing game of Life which, when played with two young boys and two old people with one youngish adult of sound mind, things can get pretty chaotic.
Mr. Moon gets downright serious when he plays games. He is a competitive soul and rightly so. He never would have been much of a basketball player if he hadn't been. Jessie and I laugh and laugh at the absurdity of it all, especially me. I just do not care who amasses the most money. My favorite part of the game was when I asked Levon if he was a certified massage therapist and he said he was and I asked him if he would work on my neck a little bit and he did. And he was not bad, either!
Somewhere in there we had our lunch out on the porch. Yay! Chicken and dumplings!
Levon sat at what has always been Boppy's seat and I don't think Boppy said a word. As Jessie said, Levon is the man and has always been the man. This is true. And the man is getting the cutest darn freckles across his nose I've ever seen. Doesn't it seem that kids used to have a lot more freckles than they do today? Less time outside, I guess, and also the use of sunscreen. But darn it- freckles are adorable and I miss them.
We had to cut our game a little short because the kiddos had to get to piano lessons and then gymnastics but they got bye-bye treats and hugs and kisses and after they left I felt completely content and happy, and decided to go do a little branch and limb retrieval from the yard. So I did and Maurice joined me and after I hauled what I'd picked up to the burn pile I went looking for bamboo coming up because I know damn well it's time. I did find one.
For those of you who may be new here, we live on a piece of property that someone, at some time, unwisely planted bamboo on and if we don't go out and kick the sprouts that look like that every spring, we will end up totally enclosed and engulfed by the stuff and will eventually need to phone for the help of a machete-wielding army to come and rescue us.
You think I jest.
I wish.
So for about two or three weeks every spring, we must do bamboo-kicking patrols. It is not hard to kick the bamboo right back to where it comes up from the ground as long as you don't let it get too big and this stops any more growth in that particular spot. The problem is, bamboo is indeed one of the fastest growing plants on the planet and if you don't attend to this chore daily or every two days at least, you'll be looking at a grove of three-foot tall bamboo getting taller and thicker and sturdier at every moment.
This is not meant as a funny double entendre. I wish. However, it is the simple and rather horrifying truth.
Maurice and I also did a quick tour of the garden to check and see if the beans were coming up. I think I planted them last Thursday?
Yes. Yes they are.
These are the hardiest, fastest-growing green beans I have ever planted and since the first year I planted them, I have never had the slightest desire to plant any other variety. Rattlesnake beans. Heirlooms. Perfect in every way.
Although my azaleas in the front yard are not blooming this year, I have a few in the back that certainly are.
The bumblebees are ecstatic.
And last but not least, the wisteria is starting to show purple.
By this time next week, the color purple shall rule our land.
Time to go cut up the cabbage and peel the carrots and wash the potatoes. Also, to make the Irish soda bread. Unlike Lis, I only make this meal because I love it and St. Patrick's Day gives me an excuse. I do have some Irish in me (have you seen my son Hank's red hair?) but let's be honest and admit the truth which is that I love nothing better than a plate of corned beef with the attending vegetables, grainy mustard smeared over all. Well, except for the Irish soda bread. That would be wrong.
Celebrate as you will.
Or don't.
Love...Ms. Moon
I am one million percent Irish, as is my husband, and I have never had corned beef and cabbage in my long life. Plenty of corned beef and rye and Reubens, , but that’s it. In my native Southern New England, corned beef and cabbage is a Thursday staple in diners, and my father indulged his love of it at lunch as my mother wouldn’t have it in the house. I do, however, have my great grandmother’s soda bread recipe, and have often made it. Margaret
ReplyDeleteI think my mother may have made corned beef and cabbage but I'm really not sure. She never made Irish soda bread. It's so good, isn't it?
DeleteBeing not interested in St Paddy's day, I made two quiches, mostly to use up a bunch of green stuff that I had in the fridge, and some random cheeses along with the last of my cream, which needed to be gone. Using a dozen eggs felt positively decadent. One quiche went into the freezer to be pulled out later while I'm recuperating.
ReplyDeleteGood planning for your recuperation period! I haven't made a quiche in a long time.
DeleteBamboo! The one obnoxious weed that does not grow in my weed patch. Will begin kicking, stomping Knot Weed very soon.
ReplyDeleteI'd never heard of knot weed. Are you in Australia?
DeleteYour family always looks so happy! It's a treat to see.
ReplyDeleteI like the shamrock biscuits, cool idea.
Lis is all about the presentation but the taste of her foods is never compromised.
DeleteWe were very happy yesterday. It was just a nice day.
You must have heard that song, "Skip to My Lou". You could amend it when scouring your garden for new bamboo shoots...
ReplyDeleteKick, kick, kick the bamboo
Kick, kick, kick the bamboo
Kick, kick, kick the bamboo
Kick the bamboo my darlin'
Skip, skip, skip to my Lou
Skip, skip, skip to my Lou
Skip, skip, skip to my Lou
Skip to my Lou, my darlin'
Well, yes. I suppose I could do that!
DeleteFor every holiday we have a traditional meal. Tonight was carrots, potatoes, cabbage, corned beef and Irish soda bread. It was so good, as usual. I think coming on next St. Patrick's day I will explain colcannon to the chef.
ReplyDeleteI have never had colcannon and now that I've looked it up, I think I want some very much. And I have all the ingredients.
DeleteYour biscuits look really great.
ReplyDeleteBamboo seems to grow aggressively, but not for me. I bought a black bamboo plant at a garden center and was told to plant it in a standard aluminum trash can with drainage holes (dug into the ground) because if I did not, it would spread everywhere...just as you experience. My bamboo plant withered and died.
Like you, I am not competitive when it comes to boardgames and most sports. Watching boys get into the games makes me laugh. I just want to have fun, and the boys want to win.
Well, perhaps black bamboo is fussier than the kind we have. Just because you had one less-than-successful try, doesn't mean you can't grow bamboo. But be careful!
DeleteThe boys around here sure want to win.
I found this video on the growing and killing of bamboo. Not sure if you've seen it before.
ReplyDeletehttps://www.youtube.com/watch?v=pI4GaU9nNAs
Sounds like you had a nice visit with Jessie and your grandsons. My grandmother was Irish but I didn't even wear any green today. I had my pottery course, went for a walk, and made supper. Not an exciting day:)
Oh Lord, Pixie! I watched enough of that video to know that it will never, ever work for me. First thing you have to do is cut all your bamboo and I have a bamboo jungle. No way.
DeleteI never wear green on St. Patrick's Day unless it's by accident.
Our pottery classes begin again tomorrow. And your day sounds absolutely as exciting as mine ever gets.
Hi ya from Canada! I grow rattlesnake beans every year too. They are the best. Do you also save seed? I always have a few pods that get missed in the picking and grow to a humongous size.
ReplyDeleteI do not save seed although I should. Last year when my beans got too big because we weren't here to pick for a few days, I shelled them and canned the actual beans to add to soups. You really cannot beat these beans.
DeleteMy DNA test says I have 2% Irish in me, but I don't celebrate St Patrick's Day. I don't like corned beef at all, though I do love cabbage. I'm happy to see your beans coming up, green beans are another favourite of mine. I agree a few tiny frckles across the nose and cheeks can be cute, but a face permanently full of big orange freckles is not. I don't think I've seen a freckled person since my nephew grew up, he had the cute nose freckles that disappeared during his teen years. Thinking back, K junior must be 60 by now! Anyway, I really, really like the Shamrock shaped biscuits and I bet they were soft and fluffy and delicious.
ReplyDeleteI have a beautiful redheaded woman friend and she has always had freckles and always will. She wouldn't be as gorgeous without them. They make her unique. That's my feeling, anyway.
DeleteI wish you could grow these green beans, River. I know you would love them.
Who needs aerobics when you've got bamboo to kick!
ReplyDeleteWell, it's not that aerobic, actually. Just a swift kick and it's done. Five year olds can do it.
DeleteI have some bamboo in a pot, but the stems are barely the width of a pencil. ! Also, our wisteria is still just bare stems.....all in good time!
ReplyDeleteBamboo comes in so many varieties. We have a variety here too, which is very thin, unlike the main type with is quite thick and sturdy.
DeleteYes. Your wisteria will come into its own here soon.
I love corned beef, but not the cabbage so thanks for not mentioning it. We planted giant timber bamboo at the back of our property in San Diego. It was clumping bamboo as opposed to running bamboo, so not a problem, and it made an amazing privacy screen. But we sure were warned about running bamboo. Still, kicking it could be satisfying. Have I mentioned how much I love your family?
ReplyDeleteI have no idea who planted this bamboo or when but it is a true curse on the land. We do manage to mostly contain it and it makes a good barrier between our property and the next door neighbors. I know it grows on their property too though. And honestly, I see bamboo growing up and down the railroad track and I have a feeling it's spread from here.
DeleteI love my family too. And you know what? They would love you.
I completely forgot it even WAS St. Patrick's Day. That just wasn't on my radar at all!
ReplyDeleteAs for the bamboo kicking, at least your legs will get a workout. :)
I would never think of St. Patrick's Day if it wasn't for Lis. She is all about it. It makes her so very happy. I am not sure why.
DeleteWhat a nice visit with Jessie and the boys. That's amazing how fast those beans sprouted.
ReplyDeleteAnd how fast they've formed! Not just sprouted but already showing leaves and stuff! They're magical.
DeleteI'm 57% English, Irish, Welsh, and Scottish. No idea how much of that percentage is Irish. Wouldn't go out of my way to celebrate St. Pat's day even if I did. But if someone threw a party and invited me, I'd go.
ReplyDeleteI'd like to have some timber bamboo planted at the back of the property to help block the lights from the travel trailer park across the field. Supposedly it does not spread the way your bamboo does.
I bet it would make a good barrier to block lights but Lord have mercy- make SURE it's not the spreading kind before you plant it.
DeleteI'm pretty sure I've got some Irish in me too but it's not like I bleed green.
My Irish heritage disappeared in the last Ancestry update - but then, I come from a long line of peasants who just go where they were told, and so my Irish is of the Northern English/Scottish transplant variety. We have bamboo as a privacy and wind screen here - but my husband assures me that it is clumping not running bamboo.
ReplyDeleteI have a very strong feeling that I am 99% peasant, no matter what my DNA is. I've felt this for a very long time.
DeleteYou would know by now if your bamboo was the running kind.
God how I love Irish Soda Bread cooked in my mom's old iron stew pot!! With raisins! Baked more than anything else in this house.
ReplyDeleteI put golden raisins in my soda bread. And caraway seeds. SO good.
Delete