Well, I fucked up the turkey.
Sigh.
I was so very, very happy and proud that I got everything, EVERYTHING done before anyone even showed up. The cream was whipped, the biscuits were cut and on the baking sheet, the stuffing had been made and the turkey was cooked and tented in aluminum foil and resting on the traditional plastic turkey platter I got in Monticello at the hardware/general store in 1979. I'd made the iced tea, both sweet and unsweet and even cut lemons to put in a little dish to go with.
I washed and put away the roasting pan!
The entire kitchen was neat and tidy and I was running the first dishwasher load of the day.
It was seriously the most organized and efficient Thanksgiving dinner I'd ever presided over. The kids got here and were very impressed, and their casseroles and Lauren's charcuterie board were all laid out along with the deviled eggs Lily made and the smoked salmon I'd bought at Costco with crackers, mustard, cream cheese and capers. Kisses were given, hugs were given, grandkids were happy, everyone was impressed with my laid-back attitude, knowing that I had everything under control, baby. Observe and learn.
And then. And then...
I put the biscuits in the oven and they were raising like the angels they are named after and I asked Glen to carve the turkey and oh, what a glorious feeling it all was until...there was silence from Glen.
"I'm not sure this turkey is done," he said, holding the carving knife in one hand, my grandfather's carving fork in another.
Excuse me. Not done? I had used the very expensive meat and whatever else thermometer which had assured me that the meat was up to its proper heat and I'd wiggled a leg and I'd cut into a breast and peeked to see what color the juices were and they were reassuringly not pink, and besides- it had been tented and sitting for a few hours at that time and everyone assures you that the bird will continue to cook for awhile as it sits.
So it was hard to believe but I went over to see what Mr. Moon was seeing and by god, that turkey was so not done. I mean, most of the breast was done but the rest of it was, without a doubt, a threat to human health if consumed.
Shit, shit, shit, shit, shit.
And remember- the biscuits are already in the oven.
The bitch bird had to go back in the oven. No doubt about that. Lily suggested that we slice the breast and put the slices in a casserole dish, cover it with aluminum foil, stick it back in the oven and deal with the rest of it later.
Which is what we did.
The biscuits baked, the turkey breast slices got done, and Thanksgiving was saved.
Not that not having a turkey would have ruined it. But you know what I mean.
We all sat outside at two long tables.
That is hardly a good picture but it's the one I have. You can't even see Gibson, while Owen and Maggie are barely visible. Glen looks like he's had about enough of that, and, well, it is what it is. I have to say it was a beautiful day with a sky bluer than that tablecloth, and very cool. Cool enough for me to need a sweater.
Shall I go through the menu while we're here?
Turkey breast slices, twice roasted, vegetarian and non-vegetarian cornbread dressing, gravy, angel biscuits, and cranberry relish. That was what I brought to the table. Lauren brought the charcuterie and the sweet potato casserole which, after a lifetime of sampling sweet potato casseroles, I proclaim to be the best I've ever eaten and it is. She also made banana pudding. May made mashed potatoes that were perfect in all regards, along with an arugula, apple, pecan and various nuts salad with an orange vinaigrette. Lily made macaroni and cheese and the deviled eggs and the veggie tray and brought the kids' drinks and all sorts of things I'm sure I'm not remembering. Rachel went crazy and made green bean casserole, spinach casserole, stuffed acorn squash, corn pudding, and an apple pie. All delicious.
(Photo by Rachel. Thank you, honey!)
Again, I'm sure there was more but forgive me, I'm old and can't remember shit.
So yes, it was a typical Thanksgiving here and with the power of sweet baby Jesus and Zepbound, I really did not eat that much but then again, I never eat that much at Thanksgiving. By the time it's all on the table, I don't even want to think about food.
Everyone brought leftover containers and after we ate and took a little while to digest, everyone got what they wanted to take home with them. Of course no one got turkey because it was STILL IN THE OVEN where I'd put it to resume cooking. We got out the pies and slices of those were cut and wrapped to take home too.
I now have a refrigerator filled with leftovers and the better part of a turkey. I'll use some of it to make various things but I have a feeling that most of it will become soup. I can get out my biggest pot and make enough turkey stock for the coming year.
We are a funny family, and I am so very grateful for these people connected to me by blood and by birth, by marriage, and most importantly, by love.
I cracked up right after had we begun eating when Lily said, "We didn't even say a prayer or, what's that thing called that you say before you eat?"
"Grace," someone said.
"That's it!" Lily said.
And I believe it was May who said, "And that explains why we didn't say it."
Lord, we are a bunch of heathens. Although Maggie did just get baptized a few weeks ago at her other grandmother's church.
We didn't even go around the table and say what each of us was thankful for. I think we know what we're all thankful for which is each other and health and love and all of that stuff but I did tell Michael later that if there was one thing I was most thankful for that didn't involve my family, it was that Donald Trump will die at some point. Even if he outlives me, I know that he is not immortal and will die.
One more picture that Rachel took.
As I always say, I'll save you a seat at the bar.




Oh yes. Your bird was related to ours. We had servings galore- just not much dark meat. Ours was chopped off and microwaved so it could be on the table. I think the turkey being taken out every half hour of its longer than forecast cooking to be basted is what did it. Lots of white meat at least - for just 6 of us! I haven’t asked the Turkey Maker. . She’s my hostess. I did a great gravy though! Im the Gravy Matron!
ReplyDeleteI should have known better than to trust that thermometer plus I should have done more prodding, poking, and wiggling.
DeleteI was the gravy matron too!
What's a holiday with no snag appearing somewhere? At least you did switch the oven on.
ReplyDeleteIt's all good.
Oh yes. I never forget to turn the oven on but I will admit that I have forgotten a time or two to turn it off.
DeleteI once found that the reason the underside of the bird was raw was that the heating element on the bottom of the oven was broken…
ReplyDeleteWell. That was not the best way to find out, was it?
DeleteAs one of those people who prefers the side dishes to the turkey, have to say this sounds perfect. Except we would have had ambrosia salad and what is referred to as "that raw cranberry thing".
ReplyDeleteBeautiful family!
Ceci
Ambrosia salad. I do love that stuff!
DeleteI think I may be off turkey for good.
I just but butterball turkey breasts. Have Honey Baked Ham and leg of lamb. The sides fill up there best.... Happy Thanksgiving COOOL Family
ReplyDeleteI do love ham. The pig is my favorite animal to eat and I feel guilty about it which certainly helps neither the pig nor me.
DeleteI don't know if our family is cool but it's certainly fun.
It's about the people, there and not there, not the food. I never really cared about thanksgiving until I realized that. I don't even particularly like turkey, so had the family tradition of steak! Your family is very special and what a lovely gathering you all had. Happy thanksgiving today and every day.
ReplyDeleteI believe I'd rather have steak than turkey too although you sure can get a lot of leftovers out of a turkey.
DeleteYes, our family IS special but isn't every family? Just in different ways.
Turkeys rarely, if ever, follow instructions. Ours finished its half-hour rest an hour before guests arrived; I guess that's better than half-raw. Oh well - the feast goes on. As Celie says, it's all about the people (and the side dishes). What a joy to be surrounded by your amazing family - and perhaps what a joy to wave goodbye to them all at the end. Chris from Boise
ReplyDeleteThe side dishes are, without a doubt, the best. Always. And family, of course, without whom there would be no need for any dishes whatsoever.
DeleteBy the time everyone left last night I was so ready to sit down.
And that's why I don't cook whole turkey anymore (not that we celebrate Thanksgiving anyway). I do remember us all waiting ravenously for our Christmas turkey one time when mom let out a yell to say that someone had turned the oven right down (I think it was my toddler son) so we'd have to wait another couple of hours!! Still, we all lived and you look like you had a wonderful time, although I still can't believe you're sitting outside eating and I'm shovelling snow!
ReplyDeleteOh boy. It's so depressing to discover that your turkey is nowhere near done when everyone is hungry and waiting. We do live though, don't we?
DeleteIt did get cold last night. Down to freezing! But...no snow.
We had a turkey disaster one year and did exactly what you did. Problem solved. THAT is a family Thanksgiving I’d be proud to be a part of. The final photo is priceless. I’ll join them. ”... what's that thing called that you say before you eat?" Lily made my day!
ReplyDeleteWe're a bunch of heathens. I was raised in a very laid-back protestant sort of way but I do know the rites and rituals. My poor kids couldn't recite the Lord's Prayer if you threatened their lives. Thankfully, that probably won't happen.
DeleteAren't Lily and Lauren the cutest things ever?
Aw, well, that turkey label was a complete liar even with the cooking time, looks like. The t-shirts with the eggs are fabulous. Fun family. I'll take a good red Cabernet in hell with you at the bar, thank you. -Nicol
ReplyDeleteI'll order you an entire bottle! I mean...eternity sounds like a long time.
DeleteIt was a lovely loving Thanksgiving as always. I AM impressed with you and the turkey was delicious and second to all the sides anyway. I did go crazy and I didn't tell y'all but I also made pumpkin apple muffins and sausage, broccoli, and caramelized onion quiches, but those stayed home. Oh I also made a turkey and gravy when Billy was over. The three-day cooking marathon kept my mind and hands busy. Growing up, I didn't think this kind of familial love existed, and now I don't know how I got so lucky.
ReplyDeleteLots of love and gratitude,
Rachel
DeleteRachel made me cry. That's lovely.
Oh, Rachel, you sweet, sweet woman! We're the ones who got lucky. You are such an important and beloved part of our family. By now, you are simply one of us.
DeleteI can think of a lot of things worse than a three-day cooking marathon to keep minds and hands busy. I agree. I'm really glad you made Billy turkey and gravy. He didn't miss out because of you.
I love you dearly.
if it makes you feel better I dropped the stove top and our bacon we bought to wrap tiny lil smokies with was rancid in the package seems fitting in a year that's upside down with our shitty leadership..... xxalainaxx
ReplyDeleteWe live in Bizarro World now, don't we? Well, I guess those lil smokies had to be served naked. I hope that overall things were good though with lots of love.
DeleteI wrote a comment and then lost it. Baaaahhhhhhhhhhh! Oh well, it was meant to be. I'm glad everyone was well fed and loved.
ReplyDeleteWe absolutely were all fed and loved.
DeleteWe had a good Thanksgiving also. I always host and it's a lot of work but the day is nice and I'm always glad when it is over! ;)
ReplyDeleteIt is a lot of work, isn't it? I spread mine out so much that it really wasn't that stressful and I enjoyed it a lot more.
DeleteClearly there was MORE than enough delicious food on your Thanksgiving sideboard even without the full traitorous turkey! You know, the descriptive title "Twice-Baked Turkey Breast Slices" sounds like what would be on some fancy-shmancy restaurant menu, exorbitantly priced. And I LOVE those devilled egg t-shirts!
ReplyDeleteI know! We should make Twice-Baked Turkey Breast Slices" a thing.
DeleteAren't those shirts the best?
Oh lady lord god goddess and heathen we had so much food too. And a 4 year old and a 10 month old to entertain us. A good Thanksgiving all around.
ReplyDeleteEllen, I almost put one of my dolls in the high chair that all of the grandchildren have sat in for Thanksgiving dinner. Somehow I cannot bear to get rid of it. I'm glad you had littles to love on at your gathering.
Deleteyour family and your table are lovely as always! I do believe that turkey had a hex on it before you even brought it home from the market....LOL but all turned out well in the end! Yum.....turkey enchiladas are always my favorite thing to make with that shredded leftover turkey!
ReplyDeleteSusan M
I think I might make some turkey flautas tonight. I have a story about those.
DeleteThe same thing happened with my turkey. The breast meat was done, so perfectly juicy, but the rest of the bird had to go back in the oven. What a wonderful Thanksgiving you and your family had. Blessings to all of you.
ReplyDeleteI suppose it was the year of the underdone turkey. Oh well. I'm sure none of us starved.
DeleteBlessings back to you.
Those big birds (turkeys) are hardest to cook perfectly. I would not know where to begin.
ReplyDeleteImprovising saved the turkey. Everybody ate turkey and that's all that matters. All the side dishes look terrific too.
Your table with the light blue tablecloth and everybody enjoying the meal is fabulous.
I felt like I got my upper body work-out for sure yesterday with that turkey, especially after I stuffed it.
DeleteWe are so lucky to be able to eat outside for holidays. Not always! But generally.
Maggie baptized, well isn't that a relief, Guaranteed ticket to heaven right there! Outside in warm weather in sunshine seems odd to a northern gal. This is winter , yet there y'all are in summer gear!
ReplyDeleteDon't worry, Linda Sue- I am working on her! Before too long she'll be a sinful heathen like the rest of us!
DeleteIt was a very beautiful day yesterday but honestly, a little chilly for me.
I must say I'm quite jealous. When we woke up this morning at my daughter's place in Palatine, IL (suburb of Chicago) it was 21 degrees. And we had a brief flurry of snow and sub-32 degrees temps yesterday.
ReplyDeleteI'll reserve comment on deviled eggs!
Hello, Chad! Have we met? Welcome.
DeleteTwenty one is too cold. TOO COLD! I can barely handle temperatures in the fifties. But this is the way of it.
Do you not like deviled eggs?
It looks like a splendid Thanksgiving and spread, even if the Turkey Fiasco was unexpected, but Salvageable. *Whew*
ReplyDeleteA wonderful gathering of the Moon Family and Partners, as usual, even if turkey cooking was extended. So many delicious sides! Our Turkey Day entailed a long drive to the Central Valley for me as we took the feast to my daughter in law's mother's, who can't travel to SF anymore due to health problems. It was worth it for the gathering of our small tribe, which always warms my heart.
ReplyDeleteIf you ever want to bake a turkey after this year's experience, try out that technique I talked about, spatchcocking the turkey, basically cutting it in half when fresh or after it is thawed. I'm sure it would be easy for Mr Moon to do. It takes away a lot of worry about doneness and cuts the time at least in half.
Sending love and blessings to All Y'all. x0x0 N2
I love hearing what others eat at Thanksgiving; it varies so much by region and family preference. Growing up and even into my twenties, we always had chocolate pie, along with pumpkin and pecan. I would get stuck making the chocolate one, even though I didn't like it. (full of my detested mushrooms). You got many wonderful photos! My sister-in-law didn't cook her turkey long enough last year, so we ate everything else and had turkey for dessert. :)
ReplyDeleteNot mushrooms, marshmallows! My phone must have auto corrected. 😳
ReplyDeleteI love the deviled egg shirts! So great to see everyone gathered and being thankful, even if the turkey was underdone. Turkey soup is always a good solution. And hey -- you cooked, which is admirable enough! We didn't even try!
ReplyDelete