Friday, September 25, 2026

Time Flies And We Fly With It


Ah lah. 
I was hoping to be so productive today. I had a list of six items and was sort of hoping I'd get even more than those things done but as of this point, only three things are crossed out and one of those was done so poorly I feel I should hang my head in shame. 
That, of course, would be the making of the cake. 
As the cake had four different elements to it and I feel as if I did none of them very well, I can now use the first real cussing I ever really heard as a child. It came from the movie "Spencer's Mountain" which was based on a book by Earl Hammer, Jr., and from whence the very popular "The Walton's" TV series was also born. The movie was released in 1963 which would have made me nine years old or so and it was one of the few movies I saw as a young child. The pickings were a lot slimmer in those days when it came to movies suited for children to see. 
Anyway, at one point in the movie, one of the children says, "Damn, damn, double damn, triple damn HELL!" which is something he or she (I forget) had heard the father say. The washing out of a mouth with soap was threatened and possibly the chance of the child going to hell was also discussed. 
I was so shocked I could have fainted dead away. And at the same time, I was thrilled. Something in the nine-year old Mary knew to her bones that cussing was not only something that was done, it seemed like such an excellent thing to do. I would say it under my breath sometimes, or even just in my mind. 
Damn, damn, double damn, triple damn hell!
Come on forth, Satan! I am not afraid of you! 
So the cake was sort of a damn, damn, double damn, triple damn hell situation. 
I made the curd yesterday and it never did thicken correctly. This morning I added an egg yolk and reheated it which is what the all-knowing internet advised. I put it in the freezer and stirred it regularly to get the cold mixed all up in it. Still, it never really got any thicker. The frosting had so much butter and cream cheese in it that there didn't seem to be enough confectioner's sugar on this planet to thicken it up properly either. 
The cake itself seemed fine. It rose and everything although because my kitchen is tilted, the layers are all jabberwocky. So putting all of these elements together, which is what one literally does with a cake, resulted in some slippin' and slidin' and curd running out of where it was between layers like it was being chased by demons and the frosting, which was supposed to sort of dam all that stuff in simply did not do it, and okay, I sort of overly toasted the coconut flakes but by that time I was in true Fuck It mode and did the best I could and then put that baby in the freezer. So now it's frozen into a shape that brings to mind the Leaning Tower of Pisa except it's not that pretty, and, well...
That's the way that went. The kitchen ended up coated and covered with curd and frosting and overly toasted coconut flakes and I could just see the tiny black ants that have been plaguing me on the back porch covering the whole room with a solid carpet of their micro sugar-craving bodies. 
Sigh.
It's all cleaned up now. My hands still feel a little bit sticky despite repeated washing. I'm probably imagining that. 
I did get the chicken cooked for the chicken flautas I'm going to be making tomorrow. I think I may have discussed these before, quite possibly even yesterday. I've had the recipe since about 1978 and trust me when I say there is very little that is Mexican about them but my Lord, they are delicious. And as Lily says, they were one of the very few things I actually deep fried for our family. I'd never thought about that before but she is right. And they were worth it. There's also an "avocado sauce" you serve over them which has nothing in common with guacamole except for the avocados but it, too, is delicious and I will make that too. 

And I've gotten little else done. 
The crows were especially demanding this morning, letting me know in no uncertain terms they were ready to eat. Of course I complied. 


I'm never going to get a decent shot of these birds because I have to take the pictures behind the screen and if I so much as move they fly away. I wish I could though, as they are handsome creatures.

I hauled the cardboard and paper which had accumulated in the pantry out to the burn pile and I turned the sprinklers on in the garden. Everything seems to be coming up pretty well but I still have things I need to plant. 

I did laundry, I remade the bed. And honestly, that was about it and that wouldn't have been a quarter of a day's work for me ten years ago but I'm exhausted. 

I had thought that Mr. Moon wasn't getting home until tomorrow but I was wrong. He pulled in right at martini time and I am so glad to see him. I've been a little melancholy today. Not sure why. The weather has been gorgeous, noticeably cooler. I've had the doors open all day long, letting in this good, real air. Although I've enjoyed that so much, I think there is an element of knowing that fall is really and truly coming that, although so welcome, is also the harbinger of winter and the end of another year of life. Things change when you get older. You can be happy about something and yet still aware of a sort of tinge of sadness mixed in. So I'm glad he's home and here.   
A. is still getting tested for many, many things. They have ruled out mosquito-borne encephalitis and west Nile virus. I guess that's good but those are only two of the things that could be causing all of this and there are, as far as I can see, an uncountable number of other possibilities. Other things are going on as to his care and treatment regime. It's all so unbelievable. 

******************

Seventeen years ago, Lily had been in labor for over twenty hours and still had many more to go. She was so strong and such a goddess in her laboring. I am still pissed off at the doctors who convinced her that she should be induced because her baby was getting "so big" when he really wasn't anything resembling gigantic and my god- Lily is an Amazon. Her subsequent births were nothing like that one. Gibson and Maggie, born according to their own schedules, came fast and, if not exactly easily, then at least without complication, at home via midwife delivery. 
I could go on but I will not. 

The main thing is, Owen was born at last, and was welcomed with such joy by all of us. He changed our family into one of three generations instead of two. He made Lily a mother, Jason a father, all the siblings aunts and an uncle, and Glen and I became grandparents. 
Such a gift. 
Well, I'll see him tomorrow. So strange how in a short seventeen years he has changed from a baby whom I could hold so easily to someone who could probably carry me if he had to. 

Here's a rose after being watered by the sprinklers today. 


Happy Friday, y'all. 

Love...Ms. Moon



34 comments:

  1. Maybe "plate" the cake pre celebration like at posh restaurants and the yummy cake will override the rustic appearance? And that baby Owen head - baby heads always have such a sweet smell.

    Glad to hear that Mr. Moon made it home for cleans sheets and martinis.

    Ceci

    ReplyDelete
    Replies
    1. Oh, the family said it looked fine and tasted delicious so...I guess the struggle was worth it.
      Baby heads ARE the best.

      Delete
  2. I hope you enjoyed a martini. You certainly earned it.

    ReplyDelete
  3. The "all-knowing" internet can be an idiot sometimes. Thicken a curd with cornstarch mixed to a runny paste with a little water and add it while stirring as the curd cooks. I have heard of butter-cream frosting and cream-cheese frosting, but never anything with butter AND cream cheese, did you find that idea online too? You are a trooper for soldiering on, I would have given up I think. I hope the cake was a huge success. That photo of you holding Owen is so beautiful.
    Have they tested A's spinal fluid at all?

    ReplyDelete
    Replies
    1. There were two different methods recommended online as to how to thicken a curd and yes, the cornstarch slurry was one of them. i chose the other. Live and learn.
      Our cream cheese frosting does have butter in it. This recipe just had more than most. Lily is the one who choose the recipe and it really wasn't that wacky. And the cake was a huge success.
      I remember holding Owen that day. I was so happy to have my grandchild in my arms.
      Yes. A. has had several lumbar punctures. Of course.

      Delete
  4. My, that baby's beautiful. I wouldn't mind holding him myself.

    ReplyDelete
    Replies
    1. He's so big now! I mean- REALLY big. But he was a sweet baby.

      Delete
  5. I love brand new tiny babies. They are so sweet and holdable.
    I'm sure the cake will taste fine, regardless of how it looks, but it's frustrating to spend all that time doing something and not have it turn out the way you wanted it to.
    Flautas sound delicious, maybe I'll give them a go.
    I hope the docs can find a way to treat Glen's friend.

    ReplyDelete
    Replies
    1. I doubt I've ever been happier than while holding a baby.
      Cake tasted good so it was worth it.
      I think they've taken A. off antibiotics, thinking more in the viral area of things.

      Delete
  6. I guess they’re looking for all the tick-borne diseases?

    I wonder if AI is still better at diagnosis than doctor alone or with AI? 2024 article in NYT: “ A.l. Chatbots Defeated Doctors at Diagnosing Illness
    A small study found ChatGPT outdid human physicians when assessing medical case histories, even when those doctors were using a chatbot.
    Nov. 17, 2024”

    ReplyDelete
    Replies
    1. i am sure the doctors at Shands are using every bit of technology they can.

      Delete
  7. Breathtaking rose. So are you and Owen. And no doubt he could easily carry you now. Happy birthday to number 1 grandson. A relief to know what A does NOT have but so awful that they‘re no closer to knowing what he DOES have. I hope the diagnosis comes soon and is easily treatable and curable.

    ReplyDelete
    Replies
    1. That is what I was thinking. I always love reading the posts -- but the new grandson and grandmother picture, followed by the rose? Perfection!

      Delete
    2. I'm sure that boy is strong enough to carry me.
      At this point with A., I just don't know any answers at all.

      Delete
  8. Jabberwocky - I can’t wait to find an occasion to use that word!! Beautiful baby picture.

    ReplyDelete
  9. Oh my, I had to laugh at your description of making that TOTALLY UNCOOPERATIVE cake! It made me think of some of my own spectacular culinary misadventures, like the Great Tiramisu Disaster and The Matzoh Ball That Ate Winnipeg.

    ReplyDelete
    Replies
    1. You are right- it was if the cake had been possessed by a completely uncooperative evil spirit.
      The Matzoh Ball that Ate Winnipeg?

      Delete
  10. There was very little swearing in my house growing up…well, except for an occasional mild outburst from my Dad when he was fixing things—and it wasn’t going well. As we all know, children pick up on those things, as we found out when my older sister was about seven years old. For Christmas in 1954, Dad made us a doll house and inserted a tape recorder with a message he made and a remote trigger (my dad was very talented). When we excitedly came down the stairs on Christmas morning and saw the house, Dad started the recording of himself as Santa. Suddenly, a booming “Ho! Ho! Ho!” rang out as dad hit the recording. Startled, my sister yelled out, “What the hell was that!!”

    My mother evidently turned to my father and gave him ‘the look.’ He couldn't stop laughing. I still smile when I think of it.
    Mary
    (blogger evidently doesn't like me--won't let me sign in this week).

    ReplyDelete
    Replies
    1. That is a great story! I love it so much! Thank you, Mary, for telling it here.

      Delete
  11. Please share your flautas recipe. And please give Owen a hug from me, one of the OGs 😀. I got all teary eyed thinking about him being born 17 years ago. SEVENTEEN, my lord. And while you're at it give yourself a hug from me too!!

    ReplyDelete
    Replies
    1. I will share the flautas recipe.
      And Jill, yes. You have been here so long. Thank you for that and for being you.

      Delete
  12. So the cake was one that will be eaten with joy, and you can forget all your kitchen woes in the greater scheme of things. I'm sad that medical science can't figure out what's gong on with A. I send virtual healing energies his way. Whether or not they are real may be debatable, but good intentions are always adding just a bit of positivity to the world.

    ReplyDelete
    Replies
    1. The cake ended up being pretty darn good.
      This is a case that has the medical system baffled. It's unbelievable.
      Nothing wrong with good intentions, Barbara. Thank you.

      Delete
  13. Oh yeah, the Fuck It mode. Been there. This morning was so pleasant, after all this interminable heat it felt a little cool. Headed into the low 90s today though. I can't remember how old I was the first time I said fuck out loud, as in fuck you to my brother. It felt very powerful. For all the disasters in the making of the cake it will still be well received.

    ReplyDelete
    Replies
    1. I cannot remember when I first used the word "fuck." I must have liked how it made me feel too because I have certainly never quit saying it.

      Delete
  14. I have always been known in my group of friends and family as the cake baker. Several months ago, I decided to make a lemon chiffon cake for guests coming the next day. Everything went swimmingly until I pulled it from the oven. I promptly tipped over the tube pan to let it cool and piping hot cake fell out on the counter in chunks. OH NO!!!
    In my 85-year-old brain I didn't remember that you only do that with angel food cake not chiffon. Without the pan sides to support the structure, the cake literally fell apart in slow motion onto the counter in front of my very eyes. My neighbor was there and she suggested just stacking everything together and hiding it with frosting. Nope!. This lady does not serve substandard food. I quick trip to Kroger for a Marie Callender Cherry Strusel frozen pie saved the day.

    ReplyDelete
    Replies
    1. I have never made a chiffon cake. Not ever sure I've ever eaten any.
      But oh yeah, I can see how you would easily make that mistake.
      I love how you solved your problem.

      Delete
  15. I suspect your cake will be greatly enjoyed by all. Cake baking is not in my skillset. When a cake tastes great, that's what is important.
    I also like whip cream and gravy for quick fixes when things go askew. Which they do regularly for me.
    I am wondering if Glen's friend has been tested for tick borne infections which there are many. The Galaxy blood test is very good for identifying these infections. Western Blot is inferior.
    Susan

    ReplyDelete
    Replies
    1. Whipped cream does indeed cover a multitude of sins. I rarely make gravy although I can make a pretty good one.
      Yes. A. has been tested for tick borne infections.

      Delete
  16. Happy Birthday to Owen! Wishing him a fabulous year filled with fun adventures, lots of laughs, and much love!
    Your cake will taste delicious!

    ReplyDelete

Tell me, sweeties. Tell me what you think.