tag:blogger.com,1999:blog-2086296370004835655.post439690039246134238..comments2024-03-28T09:00:54.543-04:00Comments on Bless Our Hearts: Basic Pizza CrustMs. Moonhttp://www.blogger.com/profile/09776404747858099919noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2086296370004835655.post-55190526851103549822010-12-14T23:53:06.167-05:002010-12-14T23:53:06.167-05:00I love homemade pizza! Love, love, love it!I love homemade pizza! Love, love, love it!Angie Muresanhttp://www.angiemuresan.comnoreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-18487865666150904622010-12-14T22:01:58.940-05:002010-12-14T22:01:58.940-05:00I got mine from Sur La Table. We make home made pi...I got mine from Sur La Table. We make home made pizzas as well.Sydhttps://www.blogger.com/profile/05642843245634635843noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-35717155281444428992010-12-14T21:33:40.595-05:002010-12-14T21:33:40.595-05:00We get these fantastic dough balls from the Italia...We get these fantastic dough balls from the Italian deli down the road. Every Friday is homemade pizza night. It's like our version of Shabbos.Nancy Chttps://www.blogger.com/profile/04313721217543578257noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-83538626137542468292010-12-14T19:43:03.764-05:002010-12-14T19:43:03.764-05:00Oh thank you so much for the pizza dough recipe! I...Oh thank you so much for the pizza dough recipe! I'm going to try this very soon. Funny thing is I have a pizza stone, but I never cook on it. I keep it in the oven always, figuring it helps the oven hold temperature, so it's messy. But I can fix that. I'll let you know how it turns out!<br /><br />ps word verification was pretier. you make the world a pretier place!Melhttps://www.blogger.com/profile/10114884092474969555noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-7344674191290997852010-12-14T18:56:40.880-05:002010-12-14T18:56:40.880-05:00I had pizza tonight. The box from Chef BoyOrdee. ...I had pizza tonight. The box from Chef BoyOrdee. I like their crust. It's good. I let my dough rest for about 30 minutes. Turns out good. I usually 'bake' it in my electric skillet. Turns out amazingly delicious.Rebeccahttp://landlock-mo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-65003129748536087842010-12-14T18:43:18.212-05:002010-12-14T18:43:18.212-05:00And this is from weight watchers, Ms Moon. Wonder...And this is from weight watchers, Ms Moon. Wonderful.Elisabethhttps://www.blogger.com/profile/04015624747225433940noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-88127835381198920742010-12-14T18:34:03.844-05:002010-12-14T18:34:03.844-05:00Thanks for the recipe! And guess what? There's...Thanks for the recipe! And guess what? There's a wonderful fundraiser/raffle going on over at Hopeful Parents (http://www.hopefulparents.org) with The Pampered Chef! Your readers can purchase a stone AND get a chance to win a $50 giftcard.<br /><br />This is not spam, although I apologize for seeming like it is spam.Elizabethhttps://www.blogger.com/profile/03313726816776097840noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-71246844581409646322010-12-14T18:12:35.092-05:002010-12-14T18:12:35.092-05:00I skip the cornmeal too, and I got my rectangle pi...I skip the cornmeal too, and I got my rectangle pizza stone at the thrift store for $3. It is a pampered chef one, too, and also works great for french bread and biscuits. I don't have a food processer, so it does take a little longer, but oh, SO well worth it! Oh, and I don't use the quick acting yeast, I just use hot-to-touch water instead and it works well.Korihttp://seekorirant.comnoreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-83658700153612305952010-12-14T18:10:13.442-05:002010-12-14T18:10:13.442-05:00Homemade pizza is so much better than store bought...Homemade pizza is so much better than store bought or pizza chain delivery.<br />I usually make my crust in my bread machine...and definitely, I think the pizza stone makes a big difference!Life As I Know Ithttps://www.blogger.com/profile/09492465378321819342noreply@blogger.com