Here we have a lovely picture that Jessie took today at the fort in St. Marks. There's a state park built around the fort and its name is San Marcos de Apalche Historic State Park.
Which makes sense. The original fort was built by the Spanish in the late 17th century. There's not a whole lot to see or do at the park but it's pretty cool anyway. They have a little museum and the setting is lovely, right on the banks of the St. Marks river.
The reason Jessie, August, Levon, and Gibson were at the fort is because the boat ramp Glen wanted to use today for their scalloping adventure is less than a stone's throw from the fort and there was an issue with a friend's boat battery which of course Glen and Vergil had to go help him with because the friend was taking his wife and granddaughter out on the river to scallop too.
Got that? Don't feel bad if you don't. I'm still confused myself.
Anyway, to get the kids out of the heat, Jessie took them to the fort to hang out where there was shade.
And there was no way I wasn't going to post that photo of the Georgia Thumpers making more of themselves. Just what the world needs!
Well, critters are going to mate and that's a scientific fact. I don't think I knew that the male was the smaller of the two sexes but I am not surprised.
I got regular updates and pictures from Jessie. Here are some of them.
I think they probably had a pretty good time. The little guys love their cousin Gibson so much and I hear they clung to him like little sandspurs all day and he put up with them most graciously.
Gibson took this one himself.
They only got about thirty scallops which is sad but I hear they had a good time and everyone got to get in the water and snorkel around, looking for them. Our scallops here are bay scallops which are very small. Thirty of them would probably make one entree or two appetizers, once shucked and cooked. They are mighty good in ceviche as well as cooked. The meat is sweet and tender if it is treated properly in the preparation of it.
Here's what they look like in the water.
Here's what they look like in the water.
See all those little blue dots? Those are their eyes. I always compare them to Paul Newman's eyes.
Now let me ask you a question. Is the word "shuck" used where you live? Around here we shuck scallops, we shuck oysters, we shuck corn, we shuck peas, we shuck our britches. I am sure we shuck other things too but I can't think of any more at the moment. I would be interested to know if the word is universally known and used or if it's just a regional thing.
I have been, if anything, lazier than I was yesterday. My knee screamed at me when I got up. It got a little better as the morning progressed and I moved around some and then I gave in and put on my Dollar General Rexall knee brace. Honestly, it has helped. I just cannot sit for too long nor can I take any serious walks or work in the garden. It does not want to bend. I am not doing much stair-climbing. I tried to do a little bend-over weeding in the garden and in the front yard by the gate but that's not really a very effective technique. Also, it was hot. I did, however, pull up the last two non-cherry tomato plants along with their cages and that felt good. Getting things ready for fall.
Those still-growing-very-much-alive plants are the field peas which again, I am surprised and happy to report, the ants and aphids have not yet taken them over.
So I've shelled (shucked) the few peas I picked this morning and I worked on my jig saw puzzle and I hemmed up another of my cheesecloth rags. Well, not really rags. I just don't know what to call them. I am accumulating a nice little stack. Their uses are so many and varied. While I was shelling and hemming, I started watching some rather horrible movie from 2012 that I'd never heard of before. "The Magic of Belle Isle". The director was Rob Reiner, and Morgan Freeman is the lead so it's not horrible horrible. I mean, I'd watch Morgan Freeman announce the winners of a Jr. High School Science Fair with great delight and some of the lines are pretty good or maybe Morgan just makes them sound that way. But you know. Sometimes you just want to sit back and hem your cheese cloth rags and be vaguely amused and listen to Morgan Freeman.
Mr. Moon just got home. Once again, he is soaked through with sweat and exhausted. But he's happy. The boat ran great, it was easy to tow, easy to clean, and got everyone around the bay.
And I do not have one molecule of regret that I didn't go. I am very, very glad that the ones who did go wanted to and had a good time.
I'm going to cook the peas I've picked and shucked for our supper with a tiny bit of ham that may or may not have come from last Christmas. Don't worry. It's been in the freezer! Ham never goes bad!
And some cornbread.
Of course.
Love...Ms. Moon
We shuck here in the forgotten West. XOR
ReplyDeleteHere in Virginia we shuck corn and beans and oysters. No scallops to shuck. Never heard reference to shucking britches.
ReplyDeleteCeci
Ditto!
DeleteSucks about your knee!
ReplyDeleteYour grandbabies and honey had fun, it looks like. That thumper pic is the best-glad the insects had the most fun at St. Mark's area today-just so one of them didn't hitch a ride to your house to have more fun! So, those are Paul Newman eyes on the oysters, eh? So many blue eyes! Creepy, but cute, lil' fuckers.
I say shuck.
I also bought ham after Easter. Like a lot of it-three of them like a weirdo in the check-out-isle? :D They were small and like $3 at Walmart. I still have one left. They don't go bad. At least, I hope not. -Nicol
Of course, I realized, after the fact, I could have said that "SHUCKS about your knee"! ha. AND, it does shuck. Feel better. -Nicol
DeleteThat Gibson! What a gent and great role model for the littles! We shuck corn in Ohio. We shell peas and beans.
ReplyDeleteI live in the South but am from Connecticut. I shell peas and husk corn. If I ate oysters I would shuck them.
ReplyDeleteMy knees have fought me for many years - and I am many years older than you. They are arthritic but not replacement level bad and in the last year I have had a series of steroid shots with mixed results and, as of six weeks ago, gel injections that make me feel about a generation younger. They’re supposed to last for six months and I pray to all the gods and the angels and the saints that they will. Margaret
Well, shucks! I don't think I have shucked anything except corn back in my childhood a long time ago in Ilinois. I guess some people do. Now we husk corn and shell peas, too.
ReplyDeleteWe husk corn and shell peas. I can't think what we do with clothes, other than take them off, hmm.
ReplyDeleteScallops are beautiful animals.
I shuck sweet corn 🌽 and my clothes at night! 👕👖
ReplyDeleteMidwestern gal here, and I shuck corn. I open bags of frozen peas and cans of beans, never shuck, shell or whatever else, those.
ReplyDeleteCorn is the only thing I can think of at the moment that we shuck here in Missouri. There may be others though.
ReplyDeleteShucked corn here this very day.
ReplyDeleteI've heard we (not me personally) shuck oysters, but peas get shelled, corn gets husked and pants get stripped. It never occured to me that scallops would also get shucked and I have never seen an underwater picture of one, It's so beautiful. I like Morgan Freeman too.
ReplyDeleteWe shuck up here in Northern Ohio.
ReplyDeleteI shuck corn out here in Oregon, but then my family is from SE Kansas. The funniest thing is to hear my husband, whose first language was German, try to say shuck. It just doesn't fit his tongue.
ReplyDeleteOysters are shucked ( not that I have ever eaten one!) and peas would be shelled ( only ever buy frozen in a bag ) here in UK.
ReplyDeleteShucks! Shellfish are shucked on this island - usually by jolly sailors sitting on upturned lobster pots. As for Paul Newman, I never realised that he had so many eyes. What a freak!
ReplyDeleteI have a thing about voices and could sit and listen to Morgan Freeman all day too!
ReplyDeleteAw shucks. I don’t know any other word for shucking oysters and corn. But I’ve never heard of shucking britches. I have never seen a photo of a scallop in the water. It’s amazing. Thanks! I love the selfie of the three boys. Gibson looks pretty much like he’s in heaven, too.
ReplyDeleteHey, check out this grasshopper cafe in South Korea!
ReplyDeletehttps://portraitoftheoddity.tumblr.com/post/791912260021911552
We shuck corn, shuck oysters, shuck peas but not britches. And then there's aw shucks which I don't think I've ever heard anyone actually say, just on TV like maybe on Our Gang. I don't know if it's regional, like Mitchell says what other word would you use, but maybe it is, like fixin' and tump. Glad the boys had a good time.
ReplyDeleteWhen I was growing up and even into early adulthood I could not sit long without my knees aching. Movies especially were hard. I don't sit for long now so I have no idea if it's still a problem but when Cat lays across my thigh while I'm sitting up in bed it makes my knee ache after a short while.
Oh yes, out east on Long Island we shuck corn, oysters, clams and scallops. I don’t know what else you might call it v
ReplyDeleteI wouldn't want to touch one of those scallops as they look a bit scary to me. I have heard of people shucking stuff, although, I myself don't shuck much. ;)
ReplyDeleteLong time ago in the west of Ireland I was shown how to shuck oysters. Who likes oysters? We definitely would shuck peas if the garden manager would see it fit to grow any.
ReplyDeleteI guess we shell peas in wales - though we definitely shuck oysters... its all very confusing
ReplyDeleteI do not shuck anything. Everything is purchased ready to go.
ReplyDeleteScallops are delicious when cooked to perfection. They cook very fast and when overcooked turn to rubber. That's my experience and why I only order scallops at seafood restaurants overlooking the sea.
I've seen two types of scallops at the fish market. One is gumdrop sized, and the other is between 1-2 inches in diameter. The large scallops are the most popular.
The boating crew looks to be enjoying their day.
We shuck everything you mentioned except britches! I'd really love some good steamed oysters to shuck and dip in butter right now!
ReplyDelete