tag:blogger.com,1999:blog-2086296370004835655.post3120359584881093242..comments2024-03-28T07:49:02.373-04:00Comments on Bless Our Hearts: Ms. Moonhttp://www.blogger.com/profile/09776404747858099919noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2086296370004835655.post-15128709935951654112022-03-22T22:48:42.531-04:002022-03-22T22:48:42.531-04:00No Man Lord could be a Recluse, how did he come to...No Man Lord could be a Recluse, how did he come to have that Nickname from you, it's interesting?Bohemianhttps://www.blogger.com/profile/03743017084098726581noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-29010971368089708382022-03-22T17:23:40.775-04:002022-03-22T17:23:40.775-04:00Your spring really got slowed down, didn't it?...Your spring really got slowed down, didn't it? You had lower temperatures and for longer than we did. Our last freeze barely bothered anything. <br />I'm so glad you're going to plant a few tomatoes. And you know- really? A few tomatoes is just about enough. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-56718853529294141852022-03-22T17:22:37.394-04:002022-03-22T17:22:37.394-04:00The recipe works really well with any leftover fis...The recipe works really well with any leftover fish. How I wish lobster frequented the seas around here! Well, we do get Florida lobster and it's not bad. But it's rare. <br />You've already harvested a tomato? Good on you! "Barry's Crazy Cherry"? Never heard of it. I take your word that it is good. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-48650496541088169522022-03-22T17:21:06.023-04:002022-03-22T17:21:06.023-04:00Yes. And I did actually live in a house very much ...Yes. And I did actually live in a house very much like that one once. It was in somewhat better condition, of course, but not a whole lot. It was magical in some ways. In other ways, it was very hard. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-80815309095545772682022-03-22T17:20:27.425-04:002022-03-22T17:20:27.425-04:00I think I heard a big ol' flock of Canada Gees...I think I heard a big ol' flock of Canada Geese the other day. We get a lot of them here, which seems odd, doesn't it? <br />Glad your tomatoes are coming up. Isn't that such a hopeful thing? <br />I have not heard of Pachinko. I'll look out for it. Thanks. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-9734052087071202372022-03-22T17:19:21.811-04:002022-03-22T17:19:21.811-04:00Thanks, Ellen!Thanks, Ellen!Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-30231287940945632992022-03-22T17:19:11.356-04:002022-03-22T17:19:11.356-04:00Nope. Not the fally-down house. This one is sort o...Nope. Not the fally-down house. This one is sort of catty-cornered across the street aways. <br />I am pretty sure I can't plant basil where the chickens can get to it but hopefully, the rosemary and some thyme, perhaps. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-4436815384078555692022-03-22T17:18:11.017-04:002022-03-22T17:18:11.017-04:00I don't really like broccoli much in any form ...I don't really like broccoli much in any form but when it comes from my garden I will certainly eat it! Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-75816363996080677792022-03-22T17:17:22.887-04:002022-03-22T17:17:22.887-04:00That's what he drank, e. I swear to god.That's what he drank, e. I swear to god.Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-25293036506889840632022-03-22T17:17:08.452-04:002022-03-22T17:17:08.452-04:00Oh, I wouldn't use Mogan David either. I use s...Oh, I wouldn't use Mogan David either. I use sherry in the recipe. <br />Your research reveals why I've never made it with lobster! Ha! Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-67079594748700562972022-03-22T17:16:07.801-04:002022-03-22T17:16:07.801-04:00Me too! I've actually never had it with lobste...Me too! I've actually never had it with lobster. Only leftover fish and broccoli. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-16306848628653728312022-03-22T17:15:36.869-04:002022-03-22T17:15:36.869-04:00Definitely!Definitely!Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-11281937991680723962022-03-22T17:15:27.961-04:002022-03-22T17:15:27.961-04:00Yes, m'am. I so agree.Yes, m'am. I so agree. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-84090135466999764792022-03-22T17:15:14.260-04:002022-03-22T17:15:14.260-04:00I don't think that I've ever had a sip of ...I don't think that I've ever had a sip of Mogen David either. I will admit to drinking a bit of Boone's Farm apple wine. Lord have mercy. <br />I think you're right about No Man Lord. He IS a hermit although I often see people sitting around his property, sometimes with him, sometimes by themselves. It's a whole world there. <br />I, too, hope that Pinot is okay. Very much so. <br />And YAY for the brave little peppers and how they grow. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-30020184426345883392022-03-22T17:12:06.880-04:002022-03-22T17:12:06.880-04:00I think for now I'll just stick to taking him ...I think for now I'll just stick to taking him eggs. I don't have a lot of free time to be making random baked goods. I would never ask him to pose for me. I just, well, can't do that. It feels too invasive. It's tricky. Ms. Moonhttps://www.blogger.com/profile/09776404747858099919noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-6188143927321977582022-03-22T16:54:09.882-04:002022-03-22T16:54:09.882-04:00Everything is so slow here. Not seeing any movemen...Everything is so slow here. Not seeing any movement on the wisteria. The maple tree and oak tree have come out and the red buds are just now putting out buds. I need to get out and get my few tomato plants I plan to have. ellen abbotthttps://www.blogger.com/profile/00535475792150335186noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-7602345144872222782022-03-22T13:15:39.548-04:002022-03-22T13:15:39.548-04:00Glad you’re feeling better. Thanks for the picture...Glad you’re feeling better. Thanks for the picture of the recipe, I’m going to try it on broccoli and any lobster my son catches this season. We’ve just harvested the first of our tomatoes, the “Barry’s crazy cherry” variety fro baker creek seeds is especially prolific. Few things beat a tomato from the garden, still warm from the sun. This is absolutely my favorite time of year. Much love.<br />Xoxo <br />Barbara Barbarahttps://www.blogger.com/profile/08269412736754228930noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-63762540477887179972022-03-22T11:04:00.078-04:002022-03-22T11:04:00.078-04:00When I see an old house like that I try to imagine...When I see an old house like that I try to imagine myself living in it when it was still liveable. How things have changed right?Treadershttps://www.blogger.com/profile/08613671137557939083noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-52578626731865720672022-03-22T09:57:18.279-04:002022-03-22T09:57:18.279-04:00My tomato plants have just started coming up in th...My tomato plants have just started coming up in the kitchen. I also planted some echinacea, but they're not up yet. We had a huge dump of snow on Sunday but it's melting quickly and the Canada geese are back which means spring.<br /><br />I'm reading a very good book right now, "Pachinko". I heard an interview of the author and liked her so much, I tried the book. It's set in Korea and Japan.<br /><br />Have a lovely day in the garden Mary. Pixiehttps://www.blogger.com/profile/01313413260127376288noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-12559815127341679882022-03-22T09:36:22.712-04:002022-03-22T09:36:22.712-04:00You can always tell a good recipe by how dirty the...You can always tell a good recipe by how dirty the recipe card or page is! Your broccoli looks great and sounds delicious! Glad you are feeling better!Ellen D.https://www.blogger.com/profile/03776803182673252265noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-67205557072100884372022-03-22T06:48:22.039-04:002022-03-22T06:48:22.039-04:00I didn't know canned lobster existed! (But why...I didn't know canned lobster existed! (But why shouldn't it?) That house isn't the fally-down house, is it? As I recall that was surrounded much more densely by trees.<br /><br />Herbs and chickens sound like a bad combo. I'm guessing chickens would love to eat herbs. (Maybe not a woody one like rosemary.) Let us know how that project works out!Steve Reedhttps://www.blogger.com/profile/11684120060438252945noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-4449064773379704412022-03-21T23:42:45.297-04:002022-03-21T23:42:45.297-04:00That's some fine looking broccoli. I don't...That's some fine looking broccoli. I don't eat broccoli anymore, I used to get it from the supermarkets and these days it is grown hydroponically in huge greenhouses and it is bitter, not at all like broccoli grown in the ground the way nature intended.<br />I love the old recipe page, with the tattered edges and the look of much use. Riverhttps://www.blogger.com/profile/14794655013673748992noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-29686815156658635662022-03-21T22:49:48.312-04:002022-03-21T22:49:48.312-04:00Mogen David?? Seriously?? Yuck. The broccoli toast...Mogen David?? Seriously?? Yuck. The broccoli toast thing sounds interesting...ehttps://www.blogger.com/profile/11376645220662546020noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-62931818017483391842022-03-21T22:34:48.478-04:002022-03-21T22:34:48.478-04:00After reading that recipe I looked up canned lobst...After reading that recipe I looked up canned lobster meat on the Internet and learned I could get a 5 pound pack for only $220 plus just shy of $50 shipping. Seems like broccoli might be a good substitution. But I wouldn't ever throw any Mogen David in any recipe. Or in myself.Catalysthttps://www.blogger.com/profile/03804837416104556928noreply@blogger.comtag:blogger.com,1999:blog-2086296370004835655.post-66336958351765710122022-03-21T21:58:22.169-04:002022-03-21T21:58:22.169-04:00Lobster, cream, wine .. what's not to like? Lo...Lobster, cream, wine .. what's not to like? Love that tattered, stained recipe! James and Brigittahttps://www.blogger.com/profile/12347648400966386457noreply@blogger.com